10 shoulder juice cooker Recipes

lime juice, water, grapefruit juice, garlic, minced, dried oregano, crushed, salt, ground cumin, ground black pepper, bay leaves, boneless pork shoulder roast, sliced onion, vegetable-flavored flour tortillas or flour tortillas, pico de gallo or bottled salsa, lettuce or purchased avocado dip (optional)

pork shoulder, orange/orange juice, lime juice, garlic, kosher salt, cumin, beef broth, corn tortillas, salsa, avocado

red potatoes or 4 medium yukon gold potatoes, cut into 1/2 inch cubes, boneless pork shoulder , cut into 1 inch pieces, diced tomatoes with juice (preferably fire roasted), canned chipotle chiles , in adobo seeded and sliced 1/4 inch thick (3 to 4 chiles, not 3 to 4 cans), canned chipotle chile puree (sauce from the can the chiles came in), worcestershire sauce, dried oregano, preferably mexican, garlic cloves, peeled and finely chopped or crushed in garlic press, white onion, sliced 1/4 inch thick (optional), salt, fresh mexican chorizo sausage, casing removed (about 1/2 cup) (optional), corn tortillas, warmed, queso fresco, crumbled (can sub feta or goat cheese), avocados, pitted & sliced into 1/2 inch thick slices for serving

olive oil, garlic cloves, minced, lime juice, white vinegar, adobo seasoning with cumin, cilantro, chopped, bone in pork shoulder, onion, sliced, beef broth

boneless pork shoulder (i used boneless country style spare ribs), apples (tart, like granny smith), cooking oil, onion, chopped, curry powder, chicken broth, apple cider or 2/3 cup apple juice, salt, ground black pepper, baby carrots or 12 oz sliced carrots, stalks celery, sliced, butternut squash, peeled, seeded and cubed to equal 2 cups

pork shoulder , cut into 1 1/2-inch pieces, essence , recipe follows, vegetable oil, yellow onion, sliced, chicken stock or water, dried white beans , such as great northern or navy, picked over for stones or impurities, salt pork , cut into pieces, chopped, seeded tomatoes and their juices, minced garlic, light brown sugar, creole mustard, chili powder, bay leaf, fresh thyme, ground black pepper, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

plain flour, pork shoulder, diced, olive oil, brown onion, cut into thin wedges, garlic cloves, crushed, port wine or 1 cup prune juice, water, pitted prunes, thyme leaves

tomato sauce (can), chili powder (optional), light brown sugar, ground coriander, ground cumin, pork shoulder , trimmed of excess fat, garlic cloves, chopped, yellow onions, diced, lime juice (optional), salt, pepper