7 sheila lemon butter Recipes

soft shelled crabs, cleaned and rinsed, all-purpose flour, old bay seasoning, eggs, beaten, milk, extra virgin olive oil, butter, capers, drained, dry white wine (i always use sauvignon blanc), lemons , juice of, fresh flat-leaf parsley, chopped

butter, melted, onion, sliced, salmon fillets, mayonnaise, freshly grated parmesan cheese, worcestershire sauce, paprika, salt, lemon juice, oregano, parsley

sliced fresh peaches, lemon juice, white sugar, chopped pecans (optional), ground cinnamon, self-rising flour , or as needed, white sugar, brown sugar, ground cinnamon, butter, melted, butter, cut into small pieces, raw sugar , or as desired

mixed apples (6 large, 6-7 cups sliced ), lemon juice, sugar, flour, salt, cinnamon, nutmeg, butter, pastry for double-crust pie

butter, extra virgin olive oil, chopped fresh parsley, garlic powder, salt, cayenne pepper, lemon juice, raw shrimp, peeled and deveined , with tails intact, lemon wedge