6 shchi Recipes

beef broth, cabbage, onion, garlic cloves, carrot, potato, caraway seed, bay leaf, black peppercorns, tomato paste

pork stock or 1 1/2 liters beef stock (made by simmering 300g/12 oz meat), sauerkraut, parsley root, carrot, stalk celery, butter, flour, tomato paste, bay leaves, pepper, fresh shredded cabbage

lean rump steak or 1 1/2 lbs chuck roast, cut into 1/2 inch pieces, cooled chopped tomatoes, onion, chopped, bay leaf, garlic clove, minced, cold water, head cabbage, shredded, sugar, white vinegar, fresh lemon juice, salt and pepper

beef, pork, sauerkraut, sour cream, carrot, parsley, onions, potatoes, bay leaves, garlic, dill, black peppercorns