6 shawrbat maa banadoura Recipes

  • Shawrbat 'adas Maa Banadoura (Lentil and Tomato Soup)
    lentils, rinsed, water, olive oil, onions, chopped and
    9 More
    lentils, rinsed, water, olive oil, onions, chopped, garlic cloves, crushed, stewed tomatoes, salt, cumin, ground coriander, pepper, cayenne, white rice, uncooked, lemon juice
    55 min, 13 ingredients
  • Chickpea and Tomato Soup (Shawrbat An-Nikhi)
    chickpeas , soaked overnight and drained (garbanzo beans) and
    8 More
    chickpeas , soaked overnight and drained (garbanzo beans), water, olive oil (original is 4tbsp), fresh cilantro, finely chopped, onions, chopped, stewed tomatoes, ibzar mixed spice (gulf spices (ibzar)), cayenne, salt , to taste
    13 min, 9 ingredients
  • Maa Chole Ki Dal Ka Paratha Maa Chole Ki Dal Ka Paratha
    yellow splitt peas, split urad dal, with skin (maa) and
    11 More
    yellow splitt peas, split urad dal, with skin (maa), ginger paste, garlic paste, red chili powder, turmeric powder, salt, green onions, chopped, green chilies, chopped, coriander, chopped, cumin, oil, whole wheat flour
    1 hour 10 min, 13 ingredients
  • Shawrbat 'adas Bil-Tamar Hindi Shawrbat 'adas Bil-Tamar Hindi
    olive oil, onions, chopped, hot pepper, finely chopped and
    10 More
    olive oil, onions, chopped, hot pepper, finely chopped, garlic cloves, crushed, grated fresh ginger, stewed tomatoes, tamarind paste, water, lentils, rinsed, salt, cumin, pepper, chopped fresh mint
    40 min, 13 ingredients




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