350 shallot champagne Recipes

  • Marinated Shrimp with Champagne Beurre Blanc
    champagne or other dry sparkling wine, chopped shallots and
    12 More
    champagne or other dry sparkling wine, chopped shallots, champagne vinegar or other white wine vinegar, whole black peppercorns, champagne or other dry sparkling wine, extra-virgin olive oil, minced shallots, freshly ground black pepper, extra-large uncooked shrimp (about 2 lb), peeled with tail left intact, deveined, minced fresh chives, minced fresh tarragon, minced fresh parsley, nonstick vegetable oil spray, chilled unsalted butter, cut into 16 pieces
    14 ingredients
  • Marinated Shrimp With Champagne Beurre Blanc
    champagne or 2 cups other dry sparkling wine and
    13 More
    champagne or 2 cups other dry sparkling wine, chopped shallot, champagne vinegar or 2 tbsp other white wine vinegar, whole black peppercorn, champagne or 1 cup other dry sparkling wine, extra virgin olive oil, minced shallots, fresh ground black pepper, uncooked jumbo shrimp, peeled with tail left intact, deveined (about 2 lb), minced fresh chives, minced fresh tarragon, minced fresh parsley, vegetable oil cooking spray, chilled unsalted butter, cut into 16 pieces
    1 hour , 14 ingredients
  • Champagne-Shallot Vinaigrette
    champagne vinegar, chopped shallots, honey, dijon mustard and
    3 More
    champagne vinegar, chopped shallots, honey, dijon mustard, kosher salt, freshly ground pepper, extra virgin olive oil
    7 ingredients
  • Champagne Vinaigrette
    shallot, peeled and quartered and
    5 More
    shallot, peeled and quartered, champagne vinegar or 1/4 cup white wine vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground pepper
    5 min, 6 ingredients
  • Scallops in Champagne Sauce
    olive oil, sea scallops and
    7 More
    olive oil, sea scallops, sliced shiitake mushroom caps (about 4 oz), chopped shallots, champagne or sparkling wine, dijon mustard, salt, dried tarragon, reduced-fat sour cream
    9 ingredients
  • Grilled Salmon in Champagne Sauce
    salmon fillet, about 1-inch inch thick, olive oil and
    7 More
    salmon fillet, about 1-inch inch thick, olive oil, salt and pepper, chopped shallots, champagne, dijon mustard, dried tarragon, sour cream, extra tarragon
    10 min, 9 ingredients
  • Chicken with Truffles and Champagne Sauce
    all purpose flour, chicken, cut into 8 pieces and
    10 More
    all purpose flour, chicken, cut into 8 pieces, unsalted butter, extra-virgin olive oil, minced shallots, champagne or sparkling white wine, bay leaf, green beans , cut in half crosswise, then lengthwise, matchstick-size pieces celery root (about 8 oz), matchstick-size pieces carrots (from 1 large), egg yolks, black truffle , cut into matchstick-size pieces (optional)
    12 ingredients
  • Pan-Seared Scallops with Champagne Grapes and Almonds
    sea scallops , side muscles removed and
    6 More
    sea scallops , side muscles removed, unsalted butter, divided, minced shallots, champagne grapes (about 4 oz) or black grapes, halved, fresh lemon juice, sliced almonds, toasted, chopped fresh italian parsley
    7 ingredients
  • Champagne-Poached Salmon (Emeril Lagasse) Champagne-Poached Salmon (Emeril Lagasse)
    unsalted butter, brut champagne, shallots, fresh dill and
    13 More
    unsalted butter, brut champagne, shallots, fresh dill, minced fresh dill, salt, freshly ground black pepper, salmon fillets, skin removed, champagne vanilla sauce , recipe follows, chopped shallots, champagne, vanilla bean , halved lengthwise, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, salt, freshly ground black pepper, champagne vinegar
    35 min, 17 ingredients
  • Poached Oysters and Artichokes with Champagne Cream Poached Oysters and Artichokes with Champagne Cream
    champagne vinegar or white-wine vinegar, olive oil, salt and
    14 More
    champagne vinegar or white-wine vinegar, olive oil, salt, all-purpose flour, artichokes (2 lb total ), spinach (2 bunches), stems discarded and leaves coarsely chopped, minced shallot (1 small), unsalted butter, salt , or to taste, black pepper , or to taste for oysters and sauce, shucked large oysters such as blue point or pacific , including liquor, champagne or other sparkling white wine, minced shallot (1 small), champagne vinegar or white-wine vinegar, heavy cream, cold unsalted butter, cut into 4 pieces, chopped fresh chives
    17 ingredients
  • Champagne Vinaigrette Champagne Vinaigrette
    minced shallots (1 large shallot), champagne vinegar and
    5 More
    minced shallots (1 large shallot), champagne vinegar, dijon mustard, extra-virgin olive oil, chopped fresh tarragon, chopped flat-leaf parsley, kosher salt
    7 ingredients
  • Champagne Vanilla Sauce (Emeril Lagasse) Champagne Vanilla Sauce (Emeril Lagasse)
    chopped shallots, champagne and
    6 More
    chopped shallots, champagne, vanilla bean , halved lengthwise, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, salt, freshly ground black pepper, champagne vinegar
    30 min, 8 ingredients
  • Champagne-Shallot Mignonette Sauce Champagne-Shallot Mignonette Sauce
    champagne vinegar, champagne or sparkling wine and
    3 More
    champagne vinegar, champagne or sparkling wine, shallots, minced, minced fresh flat-leaf parsley, freshly ground black pepper
    5 ingredients
  • Champagne Mignonette Champagne Mignonette
    champagne vinegar, champagne, raspberry vinegar and
    3 More
    champagne vinegar, champagne, raspberry vinegar, shallot, minced, pink peppercorns, coarsely ground, black peppercorns, coarsely ground
    6 ingredients
  • Champagne Mignonette Champagne Mignonette
    champagne vinegar, chopped shallot, chopped fresh parsley and
    2 More
    champagne vinegar, chopped shallot, chopped fresh parsley, freshly ground black pepper, freshly ground pink peppercorns
    5 ingredients
  • Champagne Beurre Blanc Sauce Champagne Beurre Blanc Sauce
    champagne, bay leaves, butter separated, chopped shallots and
    3 More
    champagne, bay leaves, butter separated, chopped shallots, fish sauce, mirin, peppercorns
    20 min, 7 ingredients
  • Green Herb Salad With Champagne Vinaigrette Green Herb Salad With Champagne Vinaigrette
    extra-virgin olive oil, minced shallot, champagne vinegar and
    6 More
    extra-virgin olive oil, minced shallot, champagne vinegar, salt, freshly-ground black pepper, head butter lettuce leaves separated and torn into bite-size pieces, fresh flat-leaf parsley leaves, fresh cilantro leaves, fresh chervil sprigs
    9 ingredients
  • Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce
    butter, celery, diced, green bell pepper, diced and
    17 More
    butter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter
    50 min, 20 ingredients




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