7 sesame swirl Recipes

  • Sesame-Oat Cinnamon Swirl Loaf
    boiling water, rolled oats, sesame seeds and
    8 More
    boiling water, rolled oats, sesame seeds, active dry yeast (1 package), warm water , 105 f - 155 f, brown sugar , tightly packed, butter, melted, salt, whole wheat flour, unbleached all-purpose flour, ground cinnamon
    3 min, 11 ingredients
  • Herb-Swirled Rolls
    frozen bread dough, thawed, butter, melted, minced chives and
    7 More
    frozen bread dough, thawed, butter, melted, minced chives, dried parsley flakes, dill weed or dried thyme, salt, pepper, egg, water, sesame and/or poppy seeds
    35 min, 10 ingredients
  • Wonderful Oriental Flair Shrimp Fried Rice
    note..folks i know this looks really long..it is and
    32 More
    note..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .
    30 min, 33 ingredients
  • Onion Swirl Buns (Bread Machine) Onion Swirl Buns (Bread Machine)
    warm water, margarine or 2 tbsp butter, egg, bread flour and
    6 More
    warm water, margarine or 2 tbsp butter, egg, bread flour, salt, minced onions or 1 tsp onion powder, instant yeast, onions, chopped and sauteed, egg, beaten with water, poppy seeds (optional) or sesame seeds (optional)
    2 hour 20 min, 10 ingredients
  • Alu Patras/ Fried Spicy Potato Swirls Alu Patras/ Fried Spicy Potato Swirls
    potatoes, grated coconut, sesame seeds, brown sugar and
    12 More
    potatoes, grated coconut, sesame seeds, brown sugar, grated fresh ginger, fresh green chilies, minced, fresh coriander leaves, minced, garam masala, salt, lemon juice, all purpose white flour, turmeric, cayenne, melted butter, water (just enough to make a nice dough), ghee or vegetable oil, for frying (you can deep fry or shallow fry.)
    1 hour 30 min, 16 ingredients




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