4 semolina tart Recipes

  • Semolina Tart With Black Currants (Burgundy, France)
    all-purpose flour, fine sugar, cold margarine and
    9 More
    all-purpose flour, fine sugar, cold margarine, vegetable oil, cold water, salt, semolina, milk, eggs, sugar, black currant berries, vanilla bean
    1 hour 10 min, 12 ingredients
  • Flaky Feta Tart
    onions, finely chopped, extra-virgin olive oil, divided and
    11 More
    onions, finely chopped, extra-virgin olive oil, divided, kosher salt, eggs, milk, whole-milk ricotta cheese, milk feta cheese, crumbled fine, caraway seeds, fresh lemon juice, chopped fresh dill, fine semolina, freshly ground black pepper, sheets filo dough (12 in. by 17 in.), thawed if frozen
    13 ingredients
  • Zucchini and Ricotta Tarts (Sfogliata di Formaggi) (Mario Batali) Zucchini and Ricotta Tarts (Sfogliata di Formaggi) (Mario Batali)
    active dry yeast, warm water, tepid water and
    11 More
    active dry yeast, warm water, tepid water, extra-virgin olive oil, milk, salt, all-purpose flour, semolina flour, scallions, thinly sliced, garlic, thinly sliced, sliced almonds, chili flakes, zucchinis, sliced into 1/8-inch rounds, fresh ricotta
    14 ingredients




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