5 seed cheddar sticks Recipes

grated sharp cheddar cheese, salt and dash pepper, flour, butter, milk, sesame seeds

unsalted butter, all-purpose flour, coarse salt, cayenne, grated sharp white cheddar (about 4 oz), mustard seeds

unbleached all-purpose flour , (7 1/2 oz), yellow cornmeal (5 1/2 oz), see note, baking powder, baking soda, cayenne pepper, jalapeno chile , cored, seeded, and chopped fine, table salt, sharp cheddar cheese , shredded (about 1 1/3 cups), light brown sugar, frozen corn kernels (3 1/2 oz), thawed, buttermilk, eggs, unsalted butter (1 stick), melted and cooled slightly

unsalted butter (2 tbsp melted ), red jalapeno pepper, seeded and finely chopped, scallions, thinly sliced, garlic, minced, salt , plus more to taste, yellow cornmeal, all-purpose flour, sugar, baking soda, buttermilk , shaken, egg, grated sharp cheddar cheese