7 seared from alton brown Recipes

dry sea scallops, approximately 16, unsalted butter, olive oil, kosher salt, freshly ground black pepper

rib eye steaks or 2 new york strip steaks, 1 1/2-inch thick, vegetable oil , to coat, kosher salt & fresh ground pepper

tomato sauce, flavored croutons, grated parmesan, eggs, chopped fresh parsley, chopped fresh oregano, chopped rosemary, chopped thyme, garlic, flank steak, pounded to 1/4-inch thick, olive oil, for brushing, salt and pepper, vegetable oil, for searing

french bread cut into 1-inch cubes and dried overnight, bacon, cooked, chopped , drippings reserved, halved grape tomatoes, oil, for searing, halved yellow pear tomatoes or roughly chopped heirloom tomatoes, chopped romaine lettuce, red wine vinegar, salt, pepper, olive oil, chiffonade mint, chiffonade basil

kobe or wagyu strip steak, coarse sea salt or soy sauce to taste