6 seafood soup with saffron Recipes
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garlic cloves, peeled, anchovies (about 1 oz) and14 Moregarlic cloves, peeled, anchovies (about 1 oz), fresh parsley, chopped divided, crushed red pepper flakes, dried oregano, extra virgin olive oil, divided, mussels, cleaned, littleneck clams, cleaned, dry white wine, vegetable stock or 1 1/2 cups fish stock or 1 1/2 cups chicken stock or 1 1/2 cups clam juice, tomato sauce, saffron, white fish fillet, cut into bite sized dice (grouper, swordfish, halibut, snapper), sea scallops, shrimp, peeled and deveined, calamari, cleaned and sliced crosswise into rings30 min, 16 ingredients
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Creamy Garlic-Seafood Soupshrimp, shells and tails intact, chopped onion and13 Moreshrimp, shells and tails intact, chopped onion, garlic cloves, crushed, jalapeno peppers, halved, dry white wine, water, butter, all-purpose flour, heavy whipping cream, salt, divided, saffron threads, crushed, black snapper fillets, cut into bite-sized pieces, cilantro leaves, avocado, peeled, seeded, and chopped, lime wedges16 ingredients
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Puerto Rican Seafood Soup: Asopao de Mariscosolive oil, for sauteing and15 Moreolive oil, for sauteing, white onion, cut into large dice , plus 1 white onion, cut into small dice, green pepper, cut into large dice , plus 1 green pepper, cut into small dice, lobsters, heads removed and reserved, tail sliced into 1-inch thick pieces, and claws cracked, shrimp, peeled and cleaned , shells reserved, canned tomato sauce, white wine, clam juice, water, bay leaf , plus 1, rice, little neck clams, mussels, sea scallops, cleaned, saffron, culantro (not cilantro), finely chopped2 hour , 16 ingredients
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