6 sea provencale Recipes

sea scallops, patted dry, olive oil, garlic, sliced thin, tomato, diced, dried thyme, crumbled, shredded fresh basil leaf

fresh mushrooms, italian tomatoes, seeded , juice reserved, olive oil, butter or 1 tbsp margarine, garlic cloves, minced, scallops (bay or sea), red wine, parsley, chopped, lemon juice, oregano, basil, salt, pepper

chilean sea bass, tomatoes , sundried chopped, green onion, chopped, pesto sauce, mayonnaise, olive oil

boneless skinless chicken breasts (cut in large bite sized pieces), zucchini (cut thinly), salt (i use sea ), pepper, marjoram, butter or 3 tbsp margarine, whipping cream, stiky rice (or any rice you like)