177 sea cumin sauce Recipes

  • Chilean Sea Bass With Moho Sauce
    garlic cloves, peeled and thinly sliced lengthwise, onion and
    12 More
    garlic cloves, peeled and thinly sliced lengthwise, onion, ground cumin, salt & freshly ground black pepper, to taste, extra-virgin olive oil, fresh lime juice, white wine vinegar, chilean sea bass (about 1 lb each), fresh lime juice, extra-virgin olive oil, salt & freshly ground black pepper, to taste, garlic cloves, peeled and pressed, ripe avocado , for serving, coarsely chopped fresh cilantro leaves , for serving
    55 min, 14 ingredients
  • Puebla-Style Fiesta Turkey in Mole Sauce
    water and
    36 More
    water, whole boneless turkey breast with skin , halved lengthwise, white onion, peeled, quartered, head of garlic , outer skin removed, cut crosswise in half, fine sea salt, lard or canola oil, dried mulato chiles, stemmed , seeds and membranes removed, dried pasilla chiles, stemmed , seeds and membranes removed, dried ancho chile, stemmed , seeds and membranes removed, canola oil, whole almonds, pecans, unsalted roasted peanuts, shelled pepitas, sesame seeds, canola oil, ripe dark-skinned plantain, peeled, thickly sliced, tomatillos, husked, rinsed, coarsely chopped, tomatoes, coarsely chopped, raisins flavorings, white onion, peeled, cut into 8 wedges, garlic cloves, unpeeled, whole black peppercorns, whole allspice berries, cumin seeds, aniseed, canela * or cinnamon stick, dried mexican oregano, dried thyme, fine sea salt, canola oil, bread slice from firm french roll, diameter corn tortillas, coarsely chopped, mexican chocolate, chopped, chopped piloncillo ** or (packed) dark brown sugar, low-salt chicken broth (if necessary)
    37 ingredients
  • Sea Bass with Onion and Cumin Sauce Sea Bass with Onion and Cumin Sauce
    sea bass or halibut fillets (1 inch thick) and
    6 More
    sea bass or halibut fillets (1 inch thick), fresh lemon juice, tomatoes, vegetable oil, onions , cut into 1/4-inch-thick slices, garlic cloves, pressed, ground cumin
    7 ingredients
  • Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce
    black peppercorns, coriander seed and
    26 More
    black peppercorns, coriander seed, fresh dill, finely chopped, sea salt, sugar, side salmon, filleted (about 36 oz), oil, for sauteing, butter, for sauteing, carrot tortellini , recipe follows, red pepper-cumin sauce , recipe follows, organic carrots, browned butter, hot, kosher salt, freshly ground black pepper, ground cumin, soft wheat flour (recommended : delverde 00 soft wheat flour), kosher salt, egg yolks, whole egg, olive oil, shallots, thinly sliced, red peppers, peeled seeded, and chopped, butter, ground cumin, kosher salt and freshly ground black pepper, sherry vinegar, white wine, veal stock
    2 hour , 28 ingredients
  • Copycat Outback Steakhouse Argentine Chimichurri Sauce Copycat Outback Steakhouse Argentine Chimichurri Sauce
    flat leaf parsley, chopped fine, cilantro, chopped fine and
    9 More
    flat leaf parsley, chopped fine, cilantro, chopped fine, thyme, stemmed and chopped fine, white onion, minced, extra virgin olive oil, garlic, minced, fresh lemon juice, fresh lime juice, kosher salt or 2 tsp sea salt, cumin, fresh ground black pepper
    10 min, 11 ingredients
  • Seabass in Almond Curry Sauce Seabass in Almond Curry Sauce
    sea bass steaks (deboned, deskinned, cut into 2 inch cube... and
    13 More
    sea bass steaks (deboned, deskinned, cut into 2 inch cubes), tomatoes, garlic cloves, ginger, green bird s eye chilies, almonds, onion (julianned), curry leaves, turmeric, ground cumin, ground coriander, salt, ground cayenne pepper, olive oil
    40 min, 14 ingredients
  • Pan-Seared Scallops with Chili Cream Sauce Pan-Seared Scallops with Chili Cream Sauce
    sea scallops, all-purpose flour, divided, vegetable oil and
    7 More
    sea scallops, all-purpose flour, divided, vegetable oil, margarine, chili powder, salt, ground cumin, low-fat milk, chopped fresh cilantro, fresh cilantro sprigs
    10 ingredients
  • Cauliflower Samosas With Tamarind Sauce (Raw) Cauliflower Samosas With Tamarind Sauce (Raw)
    young coconut meat, coconut water (or more ), cayenne and
    22 More
    young coconut meat, coconut water (or more ), cayenne, sea salt, head cauliflower, florets only, raw macadamia nuts, filtered water, garam masala, chunky chat masala (or substitute garam masala), fresh ginger, chopped, sea salt, black pepper, freshly ground, fresh peas or 1 cup thawed frozen peas, cilantro , julienned, tamarind pulp, soaked and strained, maple syrup, nama shoyu or 1 tbsp soy sauce, extra virgin olive oil, sea salt, tamarind paste, banana, cumin, ground, ginger, minced, red chili pepper, seeded, sea salt
    1 min, 25 ingredients
  • Rice Flake Crisped Black Sea Bass Mushrooms, Pea Greens and Cumin Pepper Curry Rice Flake Crisped Black Sea Bass Mushrooms, Pea Greens and Cumin Pepper Curry
    black sea bass, egg wash, rice flakes, shiitakes and
    23 More
    black sea bass, egg wash, rice flakes, shiitakes, oyster mushrooms, canola oil, oil for deep frying, at 350 degrees, eggplant, small dice, wondra flour , to coat, shallots, black cumin, butter, pea shoots, tomato, diced, salt and pepper, to taste, sauce , recipe follows, white onion, finely chopped, garlic, chopped, ginger, chopped, turmeric, dried chili, ground, coriander seed, ground, cumin, ground, black pepper, ground, fish fumet, coconut milk, tamarind
    1 hour 40 min, 27 ingredients
  • Eggplant With 3 Sauces Eggplant With 3 Sauces
    water, salt and
    26 More
    water, salt, eggplants (approximately 3 lbs) or equivalent medium eggplants, peanut or corn oil, for deep frying, tomato/chickpea sauce, peanut oil, whole hot dried red chiles, whole brown mustard seeds, garlic, crushed and finely chopped, good-quality whole tomatoes, finely chopped, with the liquid, fresh curry leaves , if available. (i often substitute mint or basil as an alternative for a different flavor), cooked and drained chickpeas (or 1 15 oz can rinsed and drained ), salt, toasted and ground cumin seeds, toasted and ground coriander, ground turmeric, yogurt sauce, plain yogurt, salt, toasted ground cumin seeds, tamarind chutney, thick tamarind paste, sugar, salt, toasted and ground cumin seeds, a little sea salt and freshly ground black pepper, fresh mint or cilantro leaves
    45 min, 29 ingredients
  • Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse) Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse)
    black sea bass fillets, skinned, salt and pepper and
    37 More
    black sea bass fillets, skinned, salt and pepper, enchilada sauce , recipe follows, refried beans , recipe follows, dried chile huajillo, dried chile pasilla, dried chile cascabel, dried chile de arbol, water, disk mexican chocolate, cut into 4 pieces, salt, garlic cloves, onion, cut into quarters, vegetable oil, vinegar, dried pinto beans, rinsed and picked over, bay leaf, yellow onion, halved, 1/2 cut in 2 pieces and the other 1/2 chopped, garlic cloves, peeled and smashed plus 1 tsp minced, salt, bacon drippings , or olive oil, ground cumin, dried oregano, extra-virgin olive oil, grated cheddar or monterey jack cheese, for serving, chopped tomatoes , for serving, sour cream , for serving, olive oil, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onion tops, green part only
    2 hour 50 min, 39 ingredients
  • Red Pepper & Tomato Dipping Sauce Red Pepper & Tomato Dipping Sauce
    blanched almonds, garlic, chopped, sea salt , to taste and
    7 More
    blanched almonds, garlic, chopped, sea salt , to taste, roll stale french bread, cut into small pieces, red bell peppers, seeded and chopped, diced tomatoes, cumin seed, ground cumin , to taste, extra virgin olive oil, chopped fresh red chili peppers or cayenne or tabasco sauce, to taste
    15 min, 10 ingredients
  • Beef Skewers with Romesco Sauce Beef Skewers with Romesco Sauce
    cubes stale bread, marcona almonds, garlic cloves, chopped and
    13 More
    cubes stale bread, marcona almonds, garlic cloves, chopped, tomato, seeded and coarsely chopped, drained roasted red bell peppers, sherry vinegar, fine sea salt, smoked paprika (piment3n), extra-virgin olive oil, extra-virgin olive oil, garlic, minced, sweet paprika, ground cumin, fine sea salt, cayenne or hot paprika, beef sirloin , trimmed of fat and cut into 1-inch cubes
    30 min, 16 ingredients
  • Garbanzo Bean Burger with Tehina Onion Sauce Garbanzo Bean Burger with Tehina Onion Sauce
    extra virgin olive oil, diced onions, carrots, grated and
    21 More
    extra virgin olive oil, diced onions, carrots, grated, garlic, minced, cumin, celery seed, sea salt, walnuts, cooked garbanzo beans (or 1 (15 1/2-oz) can, drained ), gluten flour, arrowroot powder, fresh parsley, chopped finely, oil for frying, tehina onion sauce recipe follows, recipe copyright 1998 rachel gitlin. all rights reserved ., sesame oil, onion, minced, scallions, sliced, garlic, minced, tehina (tahini), white miso or sea salt, to taste, water, rice vinegar, fresh parsley, minced
    24 ingredients
  • Grilled Sea Bass With Roasted Pepper Vinaigrette Grilled Sea Bass With Roasted Pepper Vinaigrette
    red bell pepper, yellow bell pepper, orange bell pepper and
    12 More
    red bell pepper, yellow bell pepper, orange bell pepper, extra virgin olive oil, italian parsley, finely chopped, lemon juice, fresh, garlic, minced, cumin, freshly ground, kosher salt, black pepper, freshly ground, hot sauce (i prefer cholulla), skinless sea bass fillets (6 oz, each, 1 inch thick ), extra virgin olive oil, kosher salt, black pepper, freshly ground
    1 hour 7 min, 15 ingredients
  • Ismir Meatballs in Tomato Sauce Ismir Meatballs in Tomato Sauce
    ground lamb (ask your butcher for neck fillet and to run ... and
    19 More
    ground lamb (ask your butcher for neck fillet and to run it through the mincer twice), bread, crusts removed (soak the bread in milk and squeeze the slices until almost dry, then tear it into smaller pieces), powdered cumin, onion, peeled and finely chopped, garlic cloves, peeled and crushed, pitted and cracked green olives, roughly chopped, egg, beaten, boiled long-grain rice, to serve, flour, olive oil (for frying ), pot greek yogurt, cumin seed, sea salt , to taste, fresh ground black pepper , to taste, tomato passata, extra virgin olive oil, sugar 1 x 400 g tin plum tomato, parcel of muslin-wrapped spices (2 cinnamon sticks, 3 cloves, 2 bayleaves and 1 dessertspoon cumin seeds), white pickling onions, peeled, pitted and cracked green olives
    2 hour 20 min, 20 ingredients
  • Thai-Style Pork Sate with Peanut Sauce Thai-Style Pork Sate with Peanut Sauce
    dried japones or arbol chiles, coriander seeds and
    19 More
    dried japones or arbol chiles, coriander seeds, cumin seeds, kosher or sea salt, garlic clove, minced, minced peeled lemongrass, minced peeled fresh ginger, minced shallots, light coconut milk, creamy peanut butter, palm sugar or light brown sugar, fresh lime juice, thai fish sauce, light coconut milk, granulated sugar, minced shallots, low-sodium soy sauce, minced peeled fresh ginger, ground turmeric, pork tenderloin, trimmed and cut diagonally into thin slices
    21 ingredients
  • Grilled Scallops With Chili Dipping Sauce Grilled Scallops With Chili Dipping Sauce
    carrot, soy sauce, hot chili-garlic sauce (sriracha) and
    8 More
    carrot, soy sauce, hot chili-garlic sauce (sriracha), ground cumin, rice vinegar, extra virgin olive oil, chopped fresh mint, sea scallops (about 1 1/4 lb.), extra virgin olive oil, kosher salt, fresh ground black pepper
    36 min, 11 ingredients




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