8 sea bass with and pesto Recipes

sea bass fillets, pesto sauce, salt , to taste, pepper , to taste, squash, zucchini, brown rice, cooked

new potatoes, butter, portobello mushroom caps, sliced, red onion, sliced, fresh lemon juice, sea salt to taste, cracked black pepper to taste, sea bass, chopped fresh chervil, chili oil, pesto sauce

sea bass fillet, walnut halves, fresh mint, garlic clove, feta cheese, lemon juice, olive oil, salt

chopped peeled ginger, chopped lemon zest, chopped parsley, olive oil, salt and pepper, peeled, diced jicama, diced papaya, red bell pepper, diced jalapeno, chopped cilantro, lemon juice, sea bass fillets, banana leaves

sea bass filets, about 3/4-inch thick, marinated artichoke hearts, prepared basil pesto, red pepper flakes, extra-virgin olive oil, kosher salt and freshly ground black pepper

halibut fillets (can be cod, sea bass, or any other flaky, white fish, 4-6 oz.), salt , to taste, pepper , to taste, prosciutto, sliced thin, lemon, quartered, pesto sauce, prepared