9 schnitz Recipes

pork shoulder (smoked picnic shoulder is best), dried apples, brown sugar, all-purpose flour, baking powder, salt, beaten egg, milk, margarine or 2 tbsp butter, melted

all-purpose flour, salt, shortening, cold water, peeled sliced peaches, heavy cream, freshly grated nutmeg, brown sugar, white sugar, flour, salt, butter

dried apples, smoked ham , butt, chicken broth, water, dark brown sugar, flour, baking powder, salt, butter, milk

dried apple , slices (schnitz), water, orange , juice and zest of, cinnamon, salt, sugar, pie crusts (either storebought or your own recipe)

sliced almonds, flour , sifted, salt, baking powder, eggs, sugar, water , icy cold, lemon extract, sugar , for the top of the cake

pumpkin or other winter squash such as butternut or hubbard, halved and strings and seeds discarded, unsalted butter, carrots, chopped, celery ribs, chopped, onions, chopped, leek (white and pale green part only), halved lengthwise, washed well, and chopped, chicken broth or water, cinnamon, freshly grated nutmeg, pure maple syrup, heavy cream, tart apple such as granny smith, light brown sugar

cooked good quality ham, salt, dried tart apples, brown sugar, onion, finely chopped, flour, baking powder, salt, pepper, egg, beaten, melted unsalted butter, milk