6 scented apple squash soup Recipes

minced ginger, leek, white part only, coarsely chopped, frozen apple juice concentrate, undiluted, apples, peeled cored and cut into pieces, butternut squash, peeled, seeded and cut into chunks, chicken broth, salt, black pepper, half-and-half, splenda sugar substitute

ginger root, grated, leek, white part only, coarsely chopped, frozen apple juice concentrate (undiluted ), about 1/2 cup, apple , golden delicious, peeled, cored and cut into eighths, butternut squash, peeled, seeded, cut in chunks (about 1 large squash), canned chicken broth, divided, salt, black pepper, fat-free half and half

whole butternut squash, 2 1/2 lb (6 cups cubed ), whole large sweet apples such as fuji or honeycrisp, whole medium onions, butter, dark brown sugar, curry powder, chicken or vegetable broth/stock, mascarpone* cheese, salt, sour cream and fresh chives (optional)

water, orange juice, chopped onion, winter squash, peeled seeded and cubed, cooking apple, peeled and cubed, orange zest, ground cinnamon, ground nutmeg, milk, cornstarch, salt and pepper, oranges, snipped chives (to garnish )