4 scandinavian light rye Recipes

  • Scandinavian Rye Muffins
    active dry yeast (from a 1/4-oz package) and
    14 More
    active dry yeast (from a 1/4-oz package), light brown sugar, warm water (105-115 f), rye flour, all-purpose flour, grated fresh orange zest, salt, anise seed, ground cumin, caraway seed, unsalted butter, melted and cooled, plus additional for greasing, molasses (not blackstrap), vegetable oil, for greasing, egg, lightly beaten , for egg wash, flaky sea salt
    4 hour 25 min, 15 ingredients
  • Scandinavian Rye Bread
    dry yeast, warm water, light molasses, salt, powdered milk and
    7 More
    dry yeast, warm water, light molasses, salt, powdered milk, vegetable oil, freshly grated orange rind, anise seed, fennel seed, rye flour, chopped pitted dates, all-purpose flour, divided
    36 min, 12 ingredients
  • Scandinavian Beer Bread ( Breadmaker 1 1/2 Lb. Loaf) Scandinavian Beer Bread ( Breadmaker 1 1/2 Lb. Loaf)
    water (70o to 80of), light beer or 3/4 cup dark beer and
    10 More
    water (70o to 80of), light beer or 3/4 cup dark beer, vegetable oil, light molasses, salt, orange zest, fennel seed, anise seed, bread flour, rye flour, gluten (optional), bread machine yeast
    3 hour 20 min, 12 ingredients




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