4 scallops sundried Recipes
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Prosciutto-wrapped Scallopsarugula, balsamic vinegar, black pepper and6 Morearugula, balsamic vinegar, black pepper, chopped fresh basil, chopped sundried tomatoes, extra virgin olive oil, pitted black olives about 10, prosciutto, scalliops45 min, 9 ingredients
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Sarasota's Seafood Spaghetti in a White Wine/Tomato Brothspaghetti and19 Morespaghetti, shrimp, peeled and deveined (i remove the tails , but you can leave them on if you want), bay scallop (the small ones ), mussels (clams are fine as well, cleaned), lump crab meat , i can find lump crab in different sizes and since this is optional, add as much as you like, onion, fine diced, garlic, minced (you can add more if you are a garlic lover, i add 3 usually), dry white wine, vegetable broth (i like extra broth, so i start with 1/2 cup and you can always add more), tomatoes, cut in half, sundried tomato, diced (not too fine ), tomato paste (depending on how much tomato flavor you want, i use 1 teaspoon), red pepper flakes, fresh parsley, fine chopped, fresh basil , rough chopped, olive oil, salt, pepper, parmesan cheese (pecorino romano is excellent with this), olive oil20 min, 20 ingredients
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