4 savory sourdough pudding Recipes

  • Sweet & Savory Bread Pudding
    challah or 1 lb brioche bread or 1 lb sourdough bread and
    12 More
    challah or 1 lb brioche bread or 1 lb sourdough bread, butter, butternut squash, peeled & cut into 3/4-inch pieces, parsnips, peeled & cut into 3/4-inch pieces, kosher salt, divided, pepper, divided, olive oil, brown sugar, ground cinnamon, fresh thyme leave, chopped, heavy cream, eggs, brandy
    1 hour , 13 ingredients
  • Savory Asparagus Bread Pudding
    sourdough bread (1 lb size, or other crusty bread), milk and
    10 More
    sourdough bread (1 lb size, or other crusty bread), milk, chicken broth (or vegetable broth), eggs, salt, fresh ground black pepper, dried dill, fresh asparagus (cut in 1-in pieces), mushrooms (coarsely chopped ), shallot (thinly sliced ), gruyere cheese (shredded , or swiss cheese, 4 oz = roughly 1 cup), black olives (optional add, pitted & sliced , see note after prep)
    1 hour , 12 ingredients
  • Savory Bread Pudding with Spinach and Mushrooms Savory Bread Pudding with Spinach and Mushrooms
    butter, divided, garlic cloves, minced and
    12 More
    butter, divided, garlic cloves, minced, presliced mushrooms, chopped, herbs de provence, salt, black pepper, baby spinach, chopped, cubed sourdough french bread round (about 14 oz), low-fat milk, divided, eggs, egg whites, shredded sharp provolone cheese, preshredded parmesan cheese
    59 min, 14 ingredients




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