4 savory matzo Recipes

unsalted margarine, onions, finely chopped (about 1 1/4 lb), white mushroom, chopped medium fine, chopped fresh rosemary, chopped fresh thyme, chopped fresh flat-leaf parsley, coarse salt (to taste), fresh ground pepper (to taste), eggs, plain matzos

matzo farfel, boiling water, olive oil, mushrooms, chopped, onions, chopped, dried rosemary, minced garlic, salt, eggs, beaten

unsalted matzos, eggs, salt, black pepper, fresh dill, chopped, onions , halved lengthwise, then cut lengthwise into 1/4-inch-wide strips, red bell peppers , cut lengthwise into 1/4-inch-wide strips, extra virgin olive oil