5 savory gratins with and Recipes

  • Turnip Gratin
    unsalted butter, turnips, trimmed and left unpeeled and
    6 More
    unsalted butter, turnips, trimmed and left unpeeled, chopped thyme, chopped savory, kosher salt, cayenne, heavy cream, grated parmigiano-reggiano (use a microplane)
    1 hour , 8 ingredients
  • Rutabaga (Yellow Turnip or Swede) Apple Gratin
    rutabaga, peeled, sliced (apprx 6 cups or use a turnip) and
    9 More
    rutabaga, peeled, sliced (apprx 6 cups or use a turnip), cornstarch, water, apples, peeled, grated, salt, pepper, fresh ground, dried savory or 1/8 tsp thyme, coarse fresh breadcrumb, dried parsley, butter, melted
    1 hour 5 min, 10 ingredients
  • Savory Potatoes And Ham Au Gratin Savory Potatoes And Ham Au Gratin
    potatoes, very thinly sliced, ham, chopped, white onion and
    9 More
    potatoes, very thinly sliced, ham, chopped, white onion, oregano, thyme, garlic salt, onion powder, salt, black pepper, freshly-grated parmesan cheese, evaporated milk, butter
    1 hour 30 min, 12 ingredients
  • Savory Sweet Potato Gratins With Creme Fraiche, Onions, and Baco Savory Sweet Potato Gratins With Creme Fraiche, Onions, and Baco
    bacon, diced, onion, diced, garlic, minced and
    9 More
    bacon, diced, onion, diced, garlic, minced, sweet potatoes, thinly sliced (1/8-inch thick ), butter, flour, whole milk, creme fraiche, nutmeg, brown sugar, salt and black pepper, to taste, parmesan cheese , grated, to taste (gruyere would be wonderful, too)
    45 min, 12 ingredients




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