5 savory fritters Recipes

light tuna in water, drained, egg, quick-cooking oats, barbeque sauce, chopped green onion, hot pepper sauce , or to taste, dried savory, salt, vegetable oil

ears fresh corn, shucked and kernels removed, egg, separated, all purpose flour, baking powder, half & half, kosher salt and freshly ground black pepper, to taste, peeled red bell pepper, finely diced, chopped fresh parsley, chopped fresh basil, chopped fresh chives, melted butter, divided, vegetable or olive oil

besan (black chickpea flour/gram flour), water, baking soda, salt, ajwain or 1 tsp cumin seed, paprika, chopped coriander leaves, chopped green chili, potatoes, peeled and cut into 1/6 th of an inch rounds, onions , same as above (do not separate rings), spinach leaves, stems removed, florets of a cauliflower , sliced into 1/6 th of an inch thickness, green chilies , slit lengthways on 1 side, oil , to deep fry pakoras

corn kernels, fresh or frozen, flour, baking powder, yellow cornmeal, eggs, milk, salt and pepper, peanut oil for deep frying