11 savory french bread pudding Recipes

  • Roast Pork Loin with Savory Fennel Bread Pudding
    sugar, water, kosher salt, pork loin, olive oil and
    9 More
    sugar, water, kosher salt, pork loin, olive oil, sliced fennel (about 1 large bulb), sliced onion, garlic cloves, minced and divided, fat-free , less-sodium chicken broth, divided, freshly ground black pepper, divided, french bread or other firm white bread, torn into 1-inch pieces, shredded fontina cheese, ground fennel seeds
    14 ingredients
  • Savory Bread Pudding
    olive oil, chopped onion, chopped red bell pepper and
    14 More
    olive oil, chopped onion, chopped red bell pepper, chopped green onion, chorizo sausage, chopped, chicken or 1/3 cup vegetable broth, evaporated milk, half-and-half, french bread, cut in 1-inch cubes, eggs, beaten well, sharp cheddar cheese, grated, monterey jack pepper cheese, grated, cayenne pepper, salt, fresh ground pepper, sour cream, grated parmesan cheese
    32 min, 17 ingredients
  • Savory Bread Pudding with Sausage and Escarole
    olive oil and
    11 More
    olive oil, onion (10 oz.), peeled, cut in half , and thinly sliced crosswise, garlic, peeled and minced or pressed, fresh mild or hot italian sausage (about 4 links), casings removed, escarole (see notes), rinsed , tough white parts removed, and thinly sliced, whole milk, eggs, shredded gruyere or swiss cheese, cubes french or country-style bread (1 lb.; crusts removed ), salt, pepper, fresh-grated nutmeg
    12 ingredients
  • Savory Corn and Bacon Bread Pudding #RSC
    olive oil, divided, cubed french baguettes (1 inch cubes ) and
    14 More
    olive oil, divided, cubed french baguettes (1 inch cubes ), hidden valley original ranch dressing and seasoning mix, chopped shallots, corn (fresh or frozen ), bacon, cooked and rough chop, eggs, half-and-half cream, sharp cheddar cheese, shredded, hot sauce (preferably red hot ), salt, pepper, panko breadcrumbs, parmesan cheese, grated, lemon zest, fresh thyme, leaves removed and chopped
    1 hour 25 min, 16 ingredients
  • Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes
    french bread , cut into 1 1/2-inch pieces and
    11 More
    french bread , cut into 1 1/2-inch pieces, asparagus, trimmed, cut into 1 1/2-inch lengths, eggs, whole milk, salt, ground black pepper, grated gruyere cheese, grated swiss cheese, grated parmesan cheese, chopped fresh chives, chopped fresh parsley, chopped fresh marjoram
    12 ingredients
  • Savory Ham and Swiss Bread Pudding Savory Ham and Swiss Bread Pudding
    butter , plus, butter, melted and divided and
    13 More
    butter , plus, butter, melted and divided, day old french bread, 3/4 inch thick and divided, whole grain mustard, cubed cooked ham, sliced fresh mushrooms, garlic cloves, minced, chopped green onion, shredded swiss cheese, eggs, heavy whipping cream, salt, pepper, minced fresh parsley, warm maple syrup (optional)
    16 min, 15 ingredients
  • Savory Artichoke and Spinach Bread Pudding Savory Artichoke and Spinach Bread Pudding
    extra virgin olive oil and
    17 More
    extra virgin olive oil, frozen chopped spinach, thawed and squeezed dry, onions, chopped, garlic cloves, chopped, fresh ground pepper, salt, nutmeg, freshly grated, sweet paprika, artichokes, quartered, eggs, half-and-half cream, fresh lemon juice, french bread , several days old, cubed, gruyere cheese, grated, parmigiano-reggiano cheese, grated, parsley, minced
    1 hour 20 min, 18 ingredients
  • Savory Bread Pudding with Spinach and Mushrooms Savory Bread Pudding with Spinach and Mushrooms
    butter, divided, garlic cloves, minced and
    12 More
    butter, divided, garlic cloves, minced, presliced mushrooms, chopped, herbs de provence, salt, black pepper, baby spinach, chopped, cubed sourdough french bread round (about 14 oz), low-fat milk, divided, eggs, egg whites, shredded sharp provolone cheese, preshredded parmesan cheese
    59 min, 14 ingredients
  • Savory Spinach and Artichoke Bread Pudding (Emeril Lagasse) Savory Spinach and Artichoke Bread Pudding (Emeril Lagasse)
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, spinach, washed (3 cups cooked and roughly chopped ), chopped yellow onions, roughly chopped garlic, salt, freshly ground black pepper, quartered artichoke hearts , tough outer leaves removed, eggs, heavy cream, milk, fresh lemon juice, cubed (1-inch) day-old french bread (about 1 loaf), brie, rind removed and cut into 1/2-inch cubes , optional, freshly grated parmesan, minced fresh parsley leaves
    1 hour 25 min, 16 ingredients




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