6 savory corn and pepper muffins Recipes

all-purpose flour, yellow cornmeal , preferably stone ground, sugar, baking powder, chili powder (to taste), salt, baking soda, fresh ground black pepper, buttermilk, unsalted butter, melted and cooled, egg yolk, corn kernel (fresh or frozen ), jalapeno pepper, seeded and finely chopped, red bell pepper, finely diced, chopped fresh cilantro

corn bread/muffin mix , prepared as directed and crumbled or 3 cups crushed corn bread stuffing, unseasoned stuffing croutons, chopped celery, chopped fresh mushrooms, chopped sweet red pepper, cubed fully cooked ham, chopped green onions, minced fresh savory or 1 tsp dried savory, salt, pepper, canola oil, chicken broth, roasting chicken (6 to 7 lb)

sweet onion, chopped, butter, egg, cream-style corn, milk, drops hot pepper sauce, corn bread/muffin mix, sour cream, shredded cheddar cheese, divided, salt, dill weed

chicken sausages, any flavors or brand , such as sun-dried tomato or garlic, water , eyeball it, extra-virgin olive oil , 2 tbsp, 2 turns of the pan, cubanelle peppers (long, italian light green sweet peppers), seeded and thinly sliced, salt and pepper, hot red cherry peppers, chopped, a splash of hot pepper juice, corn muffin mix (recommended : jiffy), egg, butter, divided, milk, chopped fresh rosemary leaves, prosciutto, chopped, honey