6 sauteeed sea scallops with Recipes

scallops (bay or sea), butter, basil, parsley flakes, white wine (do not use cooking wine), lemon juice

leeks, white and light-green parts (about five), olive oil, salt (to taste), fresh ground black pepper, dry white wine, nutmeg, fresh grated, unsalted butter, sea scallops , trimmed of any tough bits, cut in half horizontally to form 12 round pieces, flour

olive oil, sea scallops, chopped cilantro, garlic clove, minced, fresh lime juice, salt & freshly ground black pepper, crusty bread , for serving

french baguette, extra-virgin olive oil, garlic, halved, olive oil, sea scallops with liquor (about 12), cracked black pepper, juice of 1 lemon, shallots, minced, garlic, minced, tomato, peeled, seeded and chopped, fresh oregano, chopped, cayenne pepper