8 sausage with apple gravy Recipes

granny smith apples, peeled and diced, sweet onions, diced, garlic, minced, dried thyme leaves, parsley flakes, kosher salt, apple juice, butter, smoked sausage , cut into 2 inch pieces, egg noodles, cooked

link sausage, chopped (jimmy dean, etc), bacon, diced, onion, chopped, celery, chopped, mushroom, sliced, apples , granny smith,cored & diced, fresh parsley, chopped, sage, thyme, salt & pepper, turkey gravy mix (schilling,mccormack, etc), butter, melted, chicken broth

vegetable oil, pork and herb sausages, floury potatoes, apples, red onion, sliced, flour, red wine, coarse grain mustard, worcestershire sauce, butter, milk

sausage, potatoes, parsnips, beer, sugar, gravy, granules, butter, milk

pork and beans, chopped celery, chopped apple, water, brown gravy mix, prepared brown-and-serve sausage (more or less per taste )

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs