3 sausage with and mit Recipes

german sausages (bratwurst, mettwurst, weisswurst, blutwurst, bockwurst, etc.), yellow onion, peeled, halved and sliced into half-moons, bacon, tart apple, apple cider and chicken stock, sauerkraut (please don tsp use that nasty metallic canned kraut!), caraway seeds, salt and pepper

frankfurters or 4 knockwurst, unsliced or 1/2 lb baloney, type wurst unsliced, butter, creamed spinach (1-2 cans), eggs