6 sausage potato carrot supper Recipes

frozen bratwursts (generally 5 in a package - 1 lb.) or 1 (500 g) package italian sausage (generally 5 in a package - 1 lb.), red potatoes, cut in half , then quartered (bite sized chunks), carrots (baby or sliced ), oil or 1 dash cooking spray, water, lemon juice, ground pepper

carrot chunks (2-inch pieces), red potato chunks, sauerkraut, rinsed and drained, fresh polish sausage links, onion, thinly sliced, garlic cloves, minced, dry white wine or chicken broth, pepper, caraway seeds

fully cooked smoked sausage, halved and cut into 3/4 inch slices, onion , cut into eights, head cabbage, chopped, water, carrot , cut into 1/2 inch slices, potatoes, peeled and cut into 3/4 inch cubes

johnsonville smoked sausage, halved and cut into 3/4-inch slices, onion , cut into eighths, head cabbage, chopped, water, carrots , cut into 1/2-inch slices, potatoes, peeled and cut into 3/4-inch cubes