7 sausage onion poppers Recipes

  • Chorizo Poppers
    jalapeno peppers and
    8 More
    jalapeno peppers, uncooked chorizo or johnsonville hot ground sausage, onion, chopped, cream cheese, softened, shredded italian cheese blend, shredded mexican cheese blend, minced fresh cilantro, lime juice, garlic cloves, minced
    40 min, 9 ingredients
  • Cajun Jalapeno Poppers
    fresh fresh jalapeno peppers, cream cheese and
    14 More
    fresh fresh jalapeno peppers, cream cheese, shredded cheese (cheese of your choice or any mixture, i use 2 or more of the following parmesan, cheddar, colby, ric), progresso breadcrumbs, pressed garlic, olive oil, chopped green onions, chopped cilantro (optional), pimientos, finely chopped, cayenne pepper (1tbsp or to taste), chopped mushroom (optional), chopped cooked meat (crawfish,ground meat or sausage) (optional), queso sauce (optional), sour cream (optional), picante sauce (optional), ranch dressing (optional)
    45 min, 16 ingredients
  • Italian Sausage And Sauteed Onion Jalapeno Poppers... Italian Sausage And Sauteed Onion Jalapeno Poppers...
    jalapeno peppers, cream cheese, at room temperature and
    3 More
    jalapeno peppers, cream cheese, at room temperature, cooked, finely chopped hot or sweet italian sausage, sauteed yellow onion, kosher salt
    5 ingredients
  • Jalapeno Pork Poppers Jalapeno Pork Poppers
    jalapenos , cut in half lengthwise, seeded, and deveined and
    5 More
    jalapenos , cut in half lengthwise, seeded, and deveined, cream cheese, softened, ground sausage, white onion, finely chopped, salt, pepper to taste
    6 ingredients
  • Smoked Gouda Chorizo Jalapeno Poppers Smoked Gouda Chorizo Jalapeno Poppers
    links chorizo sausage, casings removed and
    8 More
    links chorizo sausage, casings removed, smoked gouda cheese, shredded, chopped red onion, egg, cream cheese, sour cream, hot sauce (recommended ( frank s red hot), salt & freshly ground black pepper, jalapeno peppers, stemmed, seeded and halved
    40 min, 9 ingredients




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