5 sausage chili onions polenta Recipes

  • Chunky Chicken and Chorizo Chili
    extra virgin olive oil, chorizo sausage, chopped and
    15 More
    extra virgin olive oil, chorizo sausage, chopped, ground chicken, chili powder, cumin, onion, chopped, garlic cloves, finely chopped, red bell pepper, chopped, kidney beans, drained, beer, diced tomatoes (fire roasted), salt, chicken stock, quick-cooking polenta, butter, scallions, finely chopped, thyme leaves, chopped
    40 min, 17 ingredients
  • Italian Pork Chili with Polenta (Rachael Ray) Italian Pork Chili with Polenta (Rachael Ray)
    red bell pepper, evoo and
    18 More
    red bell pepper, evoo, bulk hot italian sausage or 5 oz coarsely grated calabrese salami, pancetta, finely diced, ground pork, chopped fresh thyme, fennel seeds, garlic, finely chopped, mild or 2 hot fresh red chile peppers, seeded and very finely chopped, onion, finely chopped, fresh oregano, finely chopped, tomato paste, dry red wine, chicken stock, whole milk, quick-cooking polenta, butter, grated pecorino, plus more for serving, salt and freshly ground black pepper, chopped fresh flat-leaf parsley, for garnish
    40 min, 20 ingredients
  • Spicy Italian Sausage With Chili-Rubbed Onions on Creamy Polenta Spicy Italian Sausage With Chili-Rubbed Onions on Creamy Polenta
    onions, sliced into 1/4-inch slices, olive oil and
    12 More
    onions, sliced into 1/4-inch slices, olive oil, hot italian sausages (pork or turkey), water, tomato puree, fresh parsley, chopped, kosher salt, water, kosher salt, yellow cornmeal, cream cheese, parmesan cheese , plus additional, parmesan cheese, for garnish, unsalted butter (can use , but omit the 1 tbsp. salt )
    2 hour , 15 ingredients
  • Strangely Sumptuous Polenta Chili Strangely Sumptuous Polenta Chili
    red onion, chopped, minced garlic, vegetarian sausages and
    7 More
    red onion, chopped, minced garlic, vegetarian sausages, pinto beans, canned, beer, bell pepper, chopped, roma tomatoes, chopped, polenta, hot sauce, maple syrup
    30 min, 10 ingredients




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