6 sauce your plate Recipes

chicken thighs, about 2 1/2 lb (note : i often remove the skins), kosher salt and freshly ground pepper to taste, vegetable oil , preferably peanut oil (note: regardless of the oil you use, i sub half sesame oil here for extra flavor - it s great), soy sauce, honey, garlic cloves, minced (note : i often use up to 4 cloves here because i love garlic), fresh ginger, peeled and minced, toasted coriander (spread them over the bottom of a small skillet over medium-high heat and toss or stir them until dark brown and fragrant, 3-5 minutes. transfer to plate to cool, then grind in a small grinder or mortar and pestle. if you use pre-ground coriander, heat it a bit in a pan first and cool....it makes the taste better.), curry powder, cayenne pepper, my adaptations to the marinade and optional, chopped scallions, cilantro, hoisin sauce, unsalted butter (if you re browning the chicken on the stovetop before going into the oven), peanut butter (creamy or chunky, your preference), hoisin sauce, fresh lime juice, soy sauce, sesame oil, fresh ginger, peeled and minced, crushed red pepper flakes

ground beef, oregano, divided, thyme, garlic powder, divided, johnnies seasoning salt, or your favorite, johnnies seasoning salt, fresh coarse ground black pepper, green bell pepper, diced, onion, diced, fresh sliced mushrooms, ragu parmesan and romano spaghetti sauce, dark brown sugar, uncooked macaroni, corn, drained, shredded mozzarella cheese , 1/4 cup per plate or serving, grated parmesan cheese , 1 tbsp. per serving

fine egg noodles, stewed tomatoes, tomato sauce, meat seasoning, green onion, chopped, cheddar cheese, grated, salt, cream cheese, sour cream, lean ground beef, garlic powder, black pepper, sugar

eggplant , sliced half lengthwise and then into slices approximately 1/2 inch thick, pure wesson canola oil, shallots, washed,peeled and sliced, garlic, peeled,washed and sliced, water, sweet soy sauce, black pepper, ground nutmeg, white vinegar, salt