58 sauce chiarello Recipes

  • Italian Meatloaf (Michael Chiarello)
    extra-virgin olive oil, chopped garlic, onions, diced and
    12 More
    extra-virgin olive oil, chopped garlic, onions, diced, red peppers, seeded, small diced, chopped basil leaves, chopped parsley leaves, eggs, salt, black pepper, grated parmesan, breadcrumbs, ground beef, worcestershire sauce, balsamic vinegar, marinara sauce
    1 hour 10 min, 15 ingredients
  • Crab Cakes Chiarello
    progresso panko crispy bread crumbs and
    12 More
    progresso panko crispy bread crumbs, mayonnaise or salad dressing, chopped fresh parsley, chopped chives, lemon juice, dijon mustard, freshly ground pepper, drops red pepper sauce, egg yolks, lump crabmeat, well drained, progresso panko crispy bread crumbs, butter, melted, seafood seasoning
    35 min, 13 ingredients
  • Sauteed Zucchini Batons with Prosciutto Drizzled with Caramelized Onion Sauce and Mango Sauce (Michael Chiarello) Sauteed Zucchini Batons with Prosciutto Drizzled with Caramelized Onion Sauce and Mango Sauce (Michael Chiarello)
    zucchini , each about 8 inches long and of equal diameter and
    21 More
    zucchini , each about 8 inches long and of equal diameter, gray salt and freshly ground pepper, very thin slices prosciutto, remove all fat, extra-virgin olive oil, caramelized onion sauce , recipe follows, mango sauce , recipe follows, extra-virgin olive oil, yellow onions, minced, gray salt, freshly ground black pepper, minced fresh thyme leaves , optional, champagne vinegar* (see chef s tip ), salt and pepper, ripe mangoes, peeled, pitted and cut into 1/2-inch dice (about 4 cups), vanilla-scented sugar simple syrup , recipe follows, gray salt, freshly ground black pepper, champagne vinegar* (see chef s tip ), sugar, water, gray salt, vanilla beans, split in half
    1 hour 30 min, 22 ingredients
  • Table of Polenta (Michael Chiarello) Table of Polenta (Michael Chiarello)
    heavy cream, sea salt , preferably gray salt and
    39 More
    heavy cream, sea salt , preferably gray salt, fine-ground polenta, shredded fontina cheese, freshly grated parmesan, freshly grated nutmeg, basil pesto sauce , recipe follows, bolognese sauce , recipe follows, sausage and peppers, recipe follows, fresh basil leaves, olive oil, pine nuts, toasted, garlic, minced, powdered ascorbic acid (vitamin cup), optional, sea salt , preferably gray salt, freshly ground black pepper, freshly grated parmesan, dried porcini mushrooms, extra-virgin olive oil, ground veal (1 cup), ground pork (1/2 cup), sea salt , preferably gray salt, freshly ground black pepper, chopped onions, chopped garlic, minced fresh rosemary, white wine, veal stock (or quality chicken stock), marinara sauce or tomato puree, chopped fresh parsley, grated parmesan, italian sausages, tomatoes, yellow peppers, yellow onions, serrano chile peppers or jalepeno peppers, garlic cloves, balsamic vinegar, gray salt and freshly ground black pepper, freshly chopped basil leaves
    1 hour 15 min, 41 ingredients
  • Rillettes of Salmon - Michael Chiarello Rillettes of Salmon - Michael Chiarello
    mayonnaise, lemon, juiced, dijon mustard and
    15 More
    mayonnaise, lemon, juiced, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (recommended -- tabasco), capers, chopped, caper juice (liquid from a jar of capers), sea salt, freshly ground black pepper, fresh chives, minced, skinless salmon fillet, about 3/4 inch thick, ground sea salt, freshly ground black pepper, cold water, fresh lemon juice, smoked salmon, cut into strips about 1-inch long and 1/4-inch wide, lemon zest , julienned, for garnish
    15 min, 18 ingredients
  • Calabrese Antipasto (Michael Chiarello) Calabrese Antipasto (Michael Chiarello)
    cauliflower , cut into bite sized florets and
    23 More
    cauliflower , cut into bite sized florets, carrots, peeled and cut on the diagonal into 1/2-inch slices, inner celery ribs, cut on the diagonal into 1/2-inch slices, white wine vinegar, fresh button mushrooms, pepperoncini (pickled green peppers), pitted black olives, drained, pimiento stuffed spanish olives, drained, baby kosher dill pickles, drained and sliced 1/2 inch thick, pickled onions, marinated artichoke hearts, drained, extra-virgin olive oil, imported olive oil packed tuna, drained, anchovies with capers, drained, ketchup, worcestershire sauce, prepared horseradish, canned tomato sauce, tarragon vinegar, plus more for jars, brown sugar, garlic, minced, fresh lemon juice, cayenne pepper, sea salt , preferably gray salt
    1 hour , 24 ingredients
  • Rillettes of Salmon (Michael Chiarello) Rillettes of Salmon (Michael Chiarello)
    mayonnaise, lemon, juiced, dijon mustard and
    15 More
    mayonnaise, lemon, juiced, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (recommended : tabasco), capers, chopped, caper juice (liquid from a jar of capers), sea salt, freshly ground black pepper, fresh chives, minced, salmon fillet, skinless, about 3/4 inch thick, ground sea salt, freshly ground black pepper, cold water, fresh lemon juice, smoked salmon, cut into strips about 1-inch long and 1/4-inch wide, lemon zest , julienned, for garnish
    30 min, 18 ingredients
  • Alder-Planked Salmon with Egg Sauce (Michael Chiarello) Alder-Planked Salmon with Egg Sauce (Michael Chiarello)
    dry mustard powder, salt, freshly ground black pepper and
    16 More
    dry mustard powder, salt, freshly ground black pepper, salmon fillets, skinned, unsalted butter, melted, cedar or alder planks, or 2 untreated shingles or shims (available at lumberyards), about 5 inches wide and 12 inches long, soaked at least 2 hours, or overnight, so as not to flame up, olive oil, unsalted butter, cut into 8 pieces, minced shallots or scallions, dry white wine, fish stock , chicken stock or low-salt canned chicken broth, fresh lemon juice, heavy cream, hot sauce (recommended : tabasco), salt and freshly ground black pepper, chopped fresh flat-leaf parsley, hard-cooked eggs, coarsely grated or chopped, fresh chives , optional, californian sturgeon caviar , optional
    30 min, 19 ingredients
  • Veal, Pork and Porcini Bolognese Sauce (Michael Chiarello) Veal, Pork and Porcini Bolognese Sauce (Michael Chiarello)
    extra-virgin olive oil, chopped onions, chopped garlic and
    11 More
    extra-virgin olive oil, chopped onions, chopped garlic, chopped fresh rosemary, ground veal, ground pork, sea salt and freshly ground black pepper, dry porcini mushrooms , soaked in warm water for 15 minutes and chopped, liquid reserved, porcini juice , reserved from above, veal stock, canned or jarred marinara sauce, white wine, chopped parsley leaves, grated parmesan
    45 min, 14 ingredients
  • Grilled Gaucho Steak with Chimichurri Sauce (Michael Chiarello) Grilled Gaucho Steak with Chimichurri Sauce (Michael Chiarello)
    red onions, peeled and sliced 1/2-inch thick and
    19 More
    red onions, peeled and sliced 1/2-inch thick, extra-virgin olive oil, for brushing, skirt steak, chili water , recipe follows, fresh pita breads, vine-ripened tomatoes, blue cheese, chimichurri sauce , recipe follows, smoked paprika, salt, warm water, fresh flat-leaf parsley, finely chopped, bay leaves, garlic, minced, smoked paprika, fresh oregano leaves, finely chopped, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper
    33 min, 20 ingredients
  • Spoon-Fed Bloody Mary with Grilled Lemon Skewers (Michael Chiarello) Spoon-Fed Bloody Mary with Grilled Lemon Skewers (Michael Chiarello)
    lemon wedges, celery stalks, cut in 1/2 and
    10 More
    lemon wedges, celery stalks, cut in 1/2, ripe tomatoes, cored and cut into 3/4-inch pieces, chilled, jalapeno chiles , cut into 1/2-inch pieces, worcestershire sauce, hot sauce, celery , preferably inner stalks, diced small, fennel, diced small (can use cucumber instead), ripe tomato, diced small, salt, ground black pepper, vodka or gin, preferably kept in the freezer
    40 min, 12 ingredients
  • Tri-Colore Salad with Frico Crackers and Caesar  Vinaigrette  (Michael Chiarello) Tri-Colore Salad with Frico Crackers and Caesar Vinaigrette (Michael Chiarello)
    garlic cloves, oil-packed anchovy fillets, minced and
    14 More
    garlic cloves, oil-packed anchovy fillets, minced, ground sea salt , preferably gray salt, champagne vinegar, dijon mustard, fresh lemon juice, worcestershire sauce, hot sauce (recommended : tabasco), fresh coarsely ground black pepper, pure olive oil, freshly grated parmesan, freshly grated parmesan, heads endive, cored and separated into whole leaves, head radicchio, separated into whole leaves, lightly packed arugula, stems removed, freshly grated parmesan
    50 min, 16 ingredients
  • Jambalaya (Michael Chiarello) Jambalaya (Michael Chiarello)
    olive oil, for sauteeing and
    19 More
    olive oil, for sauteeing, smoked sausage , such as andouille or hot italian, sliced 1/2-inch thick, raw small to large shrimp, peeled , shells reserved, salt and freshly ground black pepper, yellow onion, roughly chopped, celery ribs, roughly chopped plus 2 celery ribs, minced, dry white wine, bay leaves, diced tomatoes, chicken broth, smoked paprika, saffron , optional, clams, rinsed, green bell pepper, seeded and chopped, scallions, white and greens parts chopped separately, peeled garlic, minced, uncooked long-grain rice, thyme leaves, minced, hot sauce , or to taste, chopped parsley leaves
    2 hour , 20 ingredients
  • Chili-tini (Michael Chiarello) Chili-tini (Michael Chiarello)
    lime, juiced, gin, dry vermouth and
    1 More
    lime, juiced, gin, dry vermouth, drops favorite chili or hot sauce
    5 min, 4 ingredients
  • Tiny Pizzas (Michael Chiarello) Tiny Pizzas (Michael Chiarello)
    store-bought pre-baked pizza shells and
    4 More
    store-bought pre-baked pizza shells, your favorite jarred tomato sauce, grated mozzarella cheese, grated pecorino romano or parmigiano-reggiano, as needed, leaves from 1 large sprig fresh basil
    25 min, 5 ingredients
  • Seafood Boil (Michael Chiarello) Seafood Boil (Michael Chiarello)
    fennel seed, black peppercorns, coriander seeds and
    17 More
    fennel seed, black peppercorns, coriander seeds, red pepper flakes, bay leaves, water, lemons, halved, head garlic , sliced through the equator but not all the way through, dry wine, sea salt , preferably gray salt, boiling potatoes, onions, unpeeled, ends removed, artichokes (no need to trim), lobsters, jumbo shrimp in the shell, dozen fresh clams, melted unsalted butter, sea salt , preferably gray salt, fennel spice rub , recipe follows, hot pepper sauce
    1 hour 40 min, 20 ingredients
  • Seafood Boil (Michael Chiarello) Seafood Boil (Michael Chiarello)
    sea salt , preferably gray salt, bay leaves and
    18 More
    sea salt , preferably gray salt, bay leaves, crab boil spice (recommended : zatarain s), fennel seeds, black peppercorns, red pepper flakes, coriander seeds, lemons, halved, artichokes (no need to trim), boiling potatoes, onions, unpeeled, ends removed, whole, unpeeled heads of garlic, dry wine, lobsters, dozen fresh clams, jumbo shrimp in the shell, melted unsalted butter, sea salt , preferably gray salt, fennel spice rub , recipe follows, hot pepper sauce
    1 hour 55 min, 20 ingredients
  • Polenta Lasagne (Michael Chiarello) Polenta Lasagne (Michael Chiarello)
    extra-virgin olive oil, chopped garlic and
    16 More
    extra-virgin olive oil, chopped garlic, spinach, washed, any large stems removed, gray salt and freshly ground black pepper, italian sausage links, cooked and sliced 1/8-inch thick, fresh ricotta cheese, egg yolks, freshly grated nutmeg, water, sea salt , preferable gray salt, fine grind polenta, grated parmesan, roasted garlic oil , or extra-virgin olive oil, prepared marinara sauce, jarred roasted, peeled and seeded yellow pepper, cut into 1-inch squares, jarred roasted, peeled and seeded red pepper, cut into 1-inch squares, grated parmesan, fresh mozzarella, thinly sliced
    1 hour 35 min, 18 ingredients




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