9 sandwich with lime mayo Recipes

soy sauce, vegetable oil, garlic cloves, finely chopped, divided, dark brown sugar, chili powder, ground cumin, cayenne, lime juice, divided, hanger steak, mayonnaise, chopped cilantro, chopped green onion, jalapeno chile, seeded and finely chopped, red bell pepper, stemmed, seeded, and quartered, ciabatta bread (from a 1 lb. loaf), halved horizontally, lightly packed arugula, red onion, thinly sliced

reduced-fat mayonnaise, chopped fresh cilantro, fresh lime juice, garlic clove, minced, egg substitute, hot sauce (such as tabasco), dried oregano, salt, skinless, boneless chicken breast halves, baked tortilla chips (about 6 cups), olive oil, remaining ingredients, kaiser rolls, split, thick) red onion slices, lettuce leaves

reduced-fat mayonnaise, chopped fresh cilantro, fresh lime juice, garlic clove, minced, egg whites, lightly beaten, hot pepper sauce (such as tabasco), dried oregano, salt, skinless, boneless chicken breast halves, gluten-free tortilla chips (about 6 cups), olive oil, gluten-free sandwich rolls, thick) slices red onion, lettuce leaves

sweet onions, thinly sliced, minced garlic, ground cumin, salt, fresh coarse ground black pepper, frozen margarita mix, thawed, boneless pork butt or 1 (3 1/2-4 lb) pork shoulder blade roast, cilantro, chopped, loaves ciabatta (12 oz each), lettuce leaf, light mayonnaise, fresh lime juice, garlic clove, finely chopped, chopped fresh cilantro

red onion, thinly sliced, red wine vinegar, garlic, salt, lime juice, olive oil, steaks (1/4 - 1/3 inch thick, can use flank or skirt steak as well), mayonnaise or 1/2 cup light (i use hellman s light mayo), pureed canned chipotle chile in adobo (you can usually find this in the ethnic aisle of a larger grocery store), hard rolls or 6 focaccia bread or 6 other buns, avocados, halved,pitted,peeled,thinly sliced

mayonnaise, diced ripe mango, freshly squeezed lime juice, ground pork, sauvignon blanc wine, tabasco sauce, panko breadcrumbs, garlic cloves, minced, minced fresh ginger, curry powder, salt, ground allspice, sweet onions (1/2-inch thick ), seeded sandwich buns, split, watercress , large stems discarded

ground pork best to start with whole cuts and grind your own, thai basil finely chopped, garlic finely chopped, scallions finely chopped, nuoc mam, sriracha, brown sugar, cornstarch, coarse ground black pepper, salt, ground pork best to start with whole cuts and grind your own, garlic finely chopped, ginger finely chopped, jalapeno or other hot pepper finely chopped, zest of 1 lime, nuoc mam, light soy sauce, fresh lime juice, brownsugar, five spice powder, cornstarch, fat free mayo, scallions finely sliced, sriracha, carrots julienned, daikon radish julienned, rice vinegar gently warmed, brown sugar, salt, crushed red pepper, shallots thinly sliced and fried til golden, cilantro 4-6 per sandwich, sliced chiles thinly sliced , 4-6 slices per sandwich, sliced cukes peeled, halved, seeded, thinly sliced, french baguettes cut in 6 portions, liver sausage or pate enough to spread