6 saltsa sauce Recipes

  • Sweet and Spicy Greek Meatballs (Keftedes me Saltsa Domata) (Giada De Laurentiis)
    ground lamb , or 20-percent fat ground beef and
    16 More
    ground lamb , or 20-percent fat ground beef, cooked and cooled couscous (see cook s note), scallions, chopped, garlic, chopped, egg, at room temperature, beaten, chopped fresh italian parsley, extra-virgin olive oil, dried mint, dried oregano, kosher salt, ground cumin, ground cinnamon, cayenne pepper, extra-virgin olive oil, marinara sauce, cinnamon sticks, ground cinnamon
    29 min, 17 ingredients
  • Peas in Tomato Sauce (Revithia Me Saltsa Domata)
    extra virgin olive oil, onion, chopped and
    10 More
    extra virgin olive oil, onion, chopped, garlic clove, finely chopped, tomatoes, finely chopped or 2 medium equivalent amount canned tomatoes, diced, sugar, fresh oregano, fresh basil, water, tomato paste, zucchini, sliced, frozen peas, salt
    15 min, 12 ingredients
  • Rosemary Sauce (Saltsa Savoro) Rosemary Sauce (Saltsa Savoro)
    olive oil, all-purpose flour, white vinegar, tomato paste and
    5 More
    olive oil, all-purpose flour, white vinegar, tomato paste, water, minced garlic, dried rosemary, bay leaf, salt and pepper
    20 min, 9 ingredients
  • Keftaides Me Saltsa (Meatballs in Sauce) Keftaides Me Saltsa (Meatballs in Sauce)
    white bread , trimmed of crusts and crumbled and
    13 More
    white bread , trimmed of crusts and crumbled, lean ground beef (can mix ) or 2 lbs lean ground lamb (can mix), onions, chopped, fresh parsley, chopped, fresh mint, chopped, eggs, lightly beaten, salt and pepper, to taste, flour , to coat, oil, for frying, tomatoes, peeled and strained, cinnamon stick, sugar, salt and pepper, to taste, white wine
    30 min, 14 ingredients




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