4 salmon with nectarine salsa Recipes

nectarines, about 1 lb, cut into 1/2-inch dice, diced red bell pepper, diced red onion, chopped fresh chervil, jalapeno chile pepper, seeded and finely diced, chopped fresh mint, honey, fresh lime juice, crushed red pepper flakes, kosher salt, salmon fillets (with skin), 6 to 8 oz each and about 1 inch thick, kosher salt, crushed red pepper flakes, fresh lime juice, extra-virgin olive oil

nectarines, pitted, diced, green onions, chopped, olive oil, fresh lime juice, grated peeled fresh ginger, minced seeded serrano chile, ground cumin, salmon fillets with skin, olive oil (for brushing ), whole coriander seeds, coarsely cracked, divided

salmon steaks, salt and pepper, olive oil, balsamic vinegar, garlic, minced, peaches (or nectarines, sliced thin), english cucumber, diced, red onion, thinly sliced, cilantro, mint, chopped, raspberry vinegar, sugar, salt and pepper, raspberries, jalapeno pepper, seeded and chopped