5 salmon rosemary laurentiis Recipes

  • Salmon with Lemon, Capers, and Rosemary (Giada De Laurentiis)
    salmon fillets, extra-virgin olive oil, salt and
    7 More
    salmon fillets, extra-virgin olive oil, salt, freshly ground black pepper, minced fresh rosemary leaves, lemon slices (about 2 s), lemon juice (about 1 lemon), marsala wine (or white wine), capers, aluminum foil
    30 min, 10 ingredients
  • Broiled Salmon with Herb Mustard Glaze (Giada De Laurentiis)
    garlic cloves, chopped fresh rosemary leaves and
    9 More
    garlic cloves, chopped fresh rosemary leaves, chopped fresh thyme leaves, dry white wine, extra-virgin olive oil, dijon mustard, whole-grain mustard, nonstick olive oil cooking spray, salmon fillets, salt and freshly ground black pepper, lemon wedges
    19 min, 11 ingredients
  • Baked Zucchini, Potato and Rosemary Pancake (Giada De Laurentiis) Baked Zucchini, Potato and Rosemary Pancake (Giada De Laurentiis)
    vegetable cooking spray and
    18 More
    vegetable cooking spray, russet potatoes, peeled and grated, zucchini, grated, onion, grated, garlic cloves, minced, seasoned bread crumbs, grated parmesan , plus 1 tbsp, chopped fresh rosemary leaves, plus sprig for garnish, egg whites, lightly beaten, kosher salt, freshly ground black pepper, olive oil, fresh rosemary sprigs, to garnish, salmon cream cheese , recipe follows, cream cheese, at room temperature, smoked salmon, finely chopped, lemon zest, lemon juice, chopped chives
    50 min, 19 ingredients
  • Smoked Salmon and Apple Carpaccio (Giada De Laurentiis) Smoked Salmon and Apple Carpaccio (Giada De Laurentiis)
    thick) slices rosemary or olive bread, quartered and
    5 More
    thick) slices rosemary or olive bread, quartered, nova scotia smoked salmon, green apple , such as granny smith, halved and cut into very thin slices, capers, rinsed and drained, extra-virgin olive oil, for drizzling, kosher salt and freshly ground black pepper
    17 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top