8 salmon poached coriander Recipes

  • Poached Salmon With Coriander Sauce Poached Salmon With Coriander Sauce
    onion, sliced, carrot, sliced, dried basil, bay leaves and
    14 More
    onion, sliced, carrot, sliced, dried basil, bay leaves, minced fresh parsley, garlic cloves, peppercorns, salt, red wine vinegar, whole salmon or 2 1/2 lbs salmon fillets, chicken broth , about 2 cups, butter, flour, salmon liquid , reserved and cooled at room temperature, ground coriander, black pepper, salt, milk
    40 min, 18 ingredients
  • Poached Salmon (Michael Symon) Poached Salmon (Michael Symon)
    side salmon, skinned and boned, sliced onion and
    10 More
    side salmon, skinned and boned, sliced onion, coriander seed, turmeric, bay leaf, peppercorns, habaneros, halved, orange juice, white wine, garlic, sliced, sea salt, olive oil, for drizzling
    1 hour 45 min, 12 ingredients
  • Moroccan Poached Salmon Moroccan Poached Salmon
    red ripe tomatoes, diced, coriander seeds, cumin seed and
    7 More
    red ripe tomatoes, diced, coriander seeds, cumin seed, fresh parsley, garlic cloves, jalapeno pepper, fresh cilantro, fresh ground black pepper, lemons , juice of, salmon, cut into fillets
    1 hour 25 min, 10 ingredients
  • Olive Oil Poached Salmon (Anne Burrell) Olive Oil Poached Salmon (Anne Burrell)
    garlic , smashed, fresh thyme and
    7 More
    garlic , smashed, fresh thyme, lemon, peel removed in wide strips with a veggie peeler, coriander seeds, bay leaves, extra-virgin olive oil, salmon fillets, kosher salt, special equipment : cheesecloth, butcher s twine
    45 min, 9 ingredients
  • Court Bouillon for Poaching Fish Court Bouillon for Poaching Fish
    onion, peeled and chopped and
    29 More
    onion, peeled and chopped, carrot, peeled and sliced 1/2-inch thick, stalk of celery, peeled and sliced 1/2-inch thick, head of garlic , halved horizontally, parsley, thyme, bay leaf, peppercorns, fennel seed, coriander seed, white vinegar or 1 1/2 cups dry white wine, coarse salt, water, firm fleshed fish fillets, such as salmon, bass, or snapper, skin removed, oil or butter, court bouillon, strained, sliced almonds, canola oil, soy sauce, juice of 1 lime, cayenne pepper, black pepper, freshly ground, garlic cloves, minced, scallions, sliced into thin rings, white and light green parts kept separate from dark greens, lime for garnish, watercress emulsion, watercress, coarse salt, canola oil, coarse salt and 1/4 tsp freshly ground pepper, or to taste
    30 ingredients
  • Norwegian-Style Poached Salmon with Anchovy Butter Norwegian-Style Poached Salmon with Anchovy Butter
    unsalted butter, softened, minced fresh parsley leaves and
    9 More
    unsalted butter, softened, minced fresh parsley leaves, anchovy paste or mashed anchovy fillet, onion, sliced, distilled white vinegar, sugar, black peppercorns, coriander seeds, mustard seeds, salt, two 1-inch-thick salmon steaks (each about 1/2 lb)
    11 ingredients




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