4 salmon pinot noir sauce Recipes
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skinless salmon fillet (four six-oz center-cut pieces) and5 Moreskinless salmon fillet (four six-oz center-cut pieces), pinot noir wine or 1 1/2 cups dry red wine, freshly cracked black pepper (depending on your taste), grated peeled fresh gingerroot, minced garlic, cold unsalted butter , cut in three pieces30 min, 6 ingredients -
salmon fillets and6 Moresalmon fillets, wine (pinot noir or chardonnay work equally well), teriyaki sauce, worcestershire sauce (lea & perrins), lemon juice, brown sugar, dijon mustard (grey poupon)45 min, 7 ingredients -
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Salmon with Spiced Red-Wine Sauce
four 6-oz center-cut pieces skinless salmon fillet and5 Morefour 6-oz center-cut pieces skinless salmon fillet, pinot noir or other dry red wine, freshly cracked black pepper, grated peeled fresh gingerroot, minced garlic, cold unsalted butter6 ingredients
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