5 salmon cream torta Recipes
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boned , skinned salmon fillet (1 1/2 to 2 in. thick) and12 Moreboned , skinned salmon fillet (1 1/2 to 2 in. thick), chopped fresh or crumbled dried rosemary, grated lemon peel, extra-virgin olive oil, pisco liquor or tequila, fresh poblano chiles (1/2 lb. total), rinsed (see notes ), onion (1/2 lb.), peeled and cut into 8 wedges, seasoned mashed potatoes, shredded iceberg lettuce, sliced queso fresco (or feta cheese), crema fresca (or sour cream), sliced firm-ripe avocado, salt and pepper13 ingredients -
cream cheese, at room temperature and6 Morecream cheese, at room temperature, butter, at room temperature, salt, fresh dill, fresh dill, chopped, smoked salmon, sliced, assorted bread and cracker15 min, 7 ingredients -
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Pesto Salmon And Olive Cream Cheese Torta
cream cheese, room temperature, butter, room temperature and3 Morecream cheese, room temperature, butter, room temperature, purchased pesto sauce, smoked salmon, finely chopped, chopped black olives6 hour , 5 ingredients -
Pesto, Salmon and Olive Cream Cheese Torta
cream cheese, room temperature, butter, room temperature and3 Morecream cheese, room temperature, butter, room temperature, purchased pesto sauce, smoked salmon, finely chopped, chopped black olives30 min, 5 ingredients
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