7 salmon chanterelles Recipes

  • Salmon Scaloppine
    dry madeira wine or 3/4 cup dry marsala and
    11 More
    dry madeira wine or 3/4 cup dry marsala, dried wild mushrooms (porcini, morels, or chanterelles), salmon fillets, onion, chopped fine, unsalted butter, divided, white mushroom, sliced, tomatoes, peeled, seeded and chopped, dry white wine, cream, salt, pepper, fresh parsley, minced, divided
    2 hour , 12 ingredients
  • Escalope of Salmon With Chanterelles Escalope of Salmon With Chanterelles
    salmon (escalope), canned chanterelles, fish stock and
    7 More
    salmon (escalope), canned chanterelles, fish stock, noilly prat (vermouth), broad beans (blanched ), peas (blanched ), butter, shallots, chopped, lemon juice, sea salt
    45 min, 10 ingredients
  • Salmon Fillets with Wild Mushroom Ragoût Salmon Fillets with Wild Mushroom Ragoût
    butter, shallots, minced and
    9 More
    butter, shallots, minced, mixed mushrooms (such as oyster, chanterelle, morel andcrimini), bottled clam juice, dry white wine, cream, chopped fresh tarragon or 1/2 tsp dried, salmon fillets, fresh lemon juice, butter, melted, fresh tarragon sprigs
    11 ingredients
  • Stuffed Salmon in Flaky Dough Stuffed Salmon in Flaky Dough
    unsalted butter, sliced shallots and
    14 More
    unsalted butter, sliced shallots, wild or cultivated mushrooms ( chanterelles, oyster, cremini, shiitake, or a mixture), thinly sliced (about 3 cups), shrimp, peeled and cut into 1/2-inch dice, salt, freshly ground black pepper, chopped chives, salmon (about 5 lb with head on), yeilding about 2 1/2 lb of boneless, skinless flesh, store-bought puff pastry, egg, chicken stock , plus 1/2 cup, potato starch, egg yolks from large eggs, salt, cayenne pepper, lemon juice
    1 hour 20 min, 16 ingredients
  • Roasted Salmon with Creamed Leeks (Tyler Florence) Roasted Salmon with Creamed Leeks (Tyler Florence)
    veal knuckle, tomato paste, rutabaga, peeled and quartered and
    14 More
    veal knuckle, tomato paste, rutabaga, peeled and quartered, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, fresh thyme, decent red wine, sea salt and freshly ground black pepper, unsalted butter, extra virgin olive oil, leeks, trimmed , and sliced into 1/4-inch circles, heavy cream, whole fillet of salmon , about 3 1/2 lb, scaled, with the skin attached and pin bones removed, shallots, minced, fresh porcini mushrooms, cleaned and sliced, fresh chanterelle mushrooms, cleaned and sliced
    3 hour 10 min, 17 ingredients




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