5 salmon and cheese torta Recipes
-
boned , skinned salmon fillet (1 1/2 to 2 in. thick) and12 Moreboned , skinned salmon fillet (1 1/2 to 2 in. thick), chopped fresh or crumbled dried rosemary, grated lemon peel, extra-virgin olive oil, pisco liquor or tequila, fresh poblano chiles (1/2 lb. total), rinsed (see notes ), onion (1/2 lb.), peeled and cut into 8 wedges, seasoned mashed potatoes, shredded iceberg lettuce, sliced queso fresco (or feta cheese), crema fresca (or sour cream), sliced firm-ripe avocado, salt and pepper13 ingredients
-
pistachios, fresh mild white goat cheese, room temperature and5 Morepistachios, fresh mild white goat cheese, room temperature, neufchatel cheese, room temperature (i use low fat philadelphia cream cheese), freshly ground white pepper, smoked salmon , preferably scraps, minced (1/2 cup, packed), crostini, baguette20 min, 7 ingredients
-
-
Pesto Salmon And Olive Cream Cheese Tortacream cheese, room temperature, butter, room temperature and3 Morecream cheese, room temperature, butter, room temperature, purchased pesto sauce, smoked salmon, finely chopped, chopped black olives6 hour , 5 ingredients
-
Pesto, Salmon and Olive Cream Cheese Tortacream cheese, room temperature, butter, room temperature and3 Morecream cheese, room temperature, butter, room temperature, purchased pesto sauce, smoked salmon, finely chopped, chopped black olives30 min, 5 ingredients
Related searches:
- pesto salmon and olive cream cheese torta
- goat cheese and smoked salmon torta
- salmon cheese ball
- salmon cheese and mustard
- salmon cheese capers
- salmon cheese puffs
- salmon cheese logs
- goat cheese torta
- quiznos
- uruguay
- cream cheese frosting
- baked salmon
- homemade mac and cheese
- mac and cheese
- salmon patties
- grilled salmon
- crock pot mac and cheese