5 salad with pomegranate and pecan vinaigrette Recipes
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tube of polenta (4 oz), cut into 1-inch cubes, goat cheese and6 Moretube of polenta (4 oz), cut into 1-inch cubes, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot15 min, 9 ingredients -
baby spinach leaves, rinsed and drained and6 Morebaby spinach leaves, rinsed and drained, red onion, sliced very thin, walnuts or 1/2 cup pecan pieces, crumbled feta cheese, pomegranate, peeled and seeds separated, alfalfa sprout (optional), balsamic vinaigrette10 min, 7 ingredients -
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Endive Salad with Pomegranate Seeds, Persimmon, and Pecan Vinaigrette
torn green leaf lettuce, sliced belgian endive and9 Moretorn green leaf lettuce, sliced belgian endive, pomegranate seeds, sliced shallots, chopped pecans, toasted, ripe persimmons, peeled and cut into thin wedges, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt11 ingredients -
Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrette
polenta in tube , cut into 3 (1/2-inch-thick) slices and7 Morepolenta in tube , cut into 3 (1/2-inch-thick) slices, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot15 min, 9 ingredients
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