6 salad pot pie Recipes

chicken breasts, frozen peas and carrots, potatoes, diced and parboiled, good seasons italian salad dressing mix, half-and-half or 16 oz light cream or 16 oz milk, butter, ready made refridgerated pie crusts, cornstarch , to thicken

fresh baby spinach, onion, chopped, feta cheese, crumbled, grated cheddar cheese, corn, carrot, thinly sliced, mixed salad beans, rinsed and drained, eggs, lightly beaten, salt and pepper, all-purpose flour, fine yellow cornmeal, sugar, baking powder, baking soda, unsalted butter, cold , cut into 1/4-inch pieces, buttermilk

grain white rice, beef broth, oyster sauce, cornstarch, garlic, minced, hot chili flakes, beef flank steak, olive or salad oil, fresh stir-fry vegetable mixture (found in produce section), green onion pieces (1-in . size), unbaked refrigerated pie crust (1/2 of a 15-oz. package), at room temperature

cooked chicken breasts, celery, almonds, onion (grated ), lemon zest, lemon juice, mayonnaise, phyllo pastry sheets, unsalted butter, salt