3 saint patrick potatoes Recipes

russet potatoes , scrubbed well, peeled and cut up into chunks (depending on the size, i usually quarter or eighth), frozen green peas (no need to thaw), butter (or substitute), salt and pepper, to taste (i used a small pinch of white pepper), milk (or substitute-i warmed the first)

butter or 4 tbsp margarine, raw diced potato, sliced onion, sliced mushrooms, spinach, chicken stock or 4 cups bouillon, irish oatmeal, salt and pepper, heavy cream