7 saffron tart Recipes

water (or vegetable stock-original recipe used 3 tbsp olive oil), yellow onion, diced, garlic cloves, minced, ground cumin, fennel seed (optional), salt and pepper, uncooked basmati rice, saffron steeped in 1/4 cup warm water, vegetable stock, cubed roasted sweet potatoes, tart apple, diced and tossed with lemon juice, scallions, thinly sliced, toasted pine nuts, apricot preserves, rice vinegar, curry powder, ground cardamom (optional), cayenne pepper, water, oil, salt, shredded mint leaves, for garnish (optional)

pre-baked pastry shells, saffron thread, hot milk, eggs, double cream, parmesan cheese, finely grated, cayenne pepper, fresh white crabmeat, watercress, to serve

lean lamb, cubed, all-purpose flour, shortening (i do not use and only use a drop or 2 of olive oil), onion, chopped, garlic cloves, chopped or minced, salt, curry powder, a pinch of saffron threads, granulated sugar, water or vegetable broth, lemon juice, tart apple, peeled and diced, grated or flaked coconut (i omit due to allergies), seedless raisins or dried currants, a small amount of freshly grated nutmeg, coriander chopped for garnish and cashew nuts.

pastry, flour, salt, margarine or butter, a pinch of saffron (optional), egg yolk, iced water, onions, melted butter, eggs, breadcrumbs, a pinch of saffron , galingale and mace, sugar, salt, currants

basmati rice, salt, divided, oil, divided, butter, divided, onion, halved and thinly sliced, chicken thighs, cinnamon, chicken broth, barberries (tart sweet fruit; substitute currants or dried cranberries, soaked in hot water), sugar, saffron , diluted in 1 tbsp hot water, cumin seeds, toasted almond, for garnish, shelled pistachios, halved,for garnish, salt and pepper