30 s warm ice warm Recipes

  • S'mores Ice Cream Pie With Warm Milk Chocolate Sauce
    graham cracker crumbs and
    7 More
    graham cracker crumbs, unsalted butter, melted (or use a prepared graham cracker crust), chocolate ice cream , slightly softened until spreadable, coarsely chopped chocolate-covered graham cracker cookies, marshmallow creme, marshmallows, whipping cream, milk chocolate, finely chopped
    48 hour , 9 ingredients
  • Wilton's Royal Icing
    wilton meringue powder, sugar, warm water
    10 min, 3 ingredients
  • Mama's Chocolate Tear & Share Brioche
    fast-rising active dry yeast, warm milk, sugar and
    10 More
    fast-rising active dry yeast, warm milk, sugar, strong white bread flour, free-range eggs, strong white bread flour, salt, vanilla sugar, unsalted butter, your favourite chocolate squares, icing sugar, cocoa powder, water
    28 min, 13 ingredients
  • Rum Runner's Pineapple on Ice Cream
    pineapple, peeled, cored and chunked, butter and
    5 More
    pineapple, peeled, cored and chunked, butter, dark brown sugar , packed, cinnamon, ginger, dark rum, warmed, vanilla ice cream
    35 min, 7 ingredients
  • Chef Joey's Vegan Cinnamon Rolls
    yeast (red star), vegan sugar, soymilk (warmed ) and
    14 More
    yeast (red star), vegan sugar, soymilk (warmed ), egg substitute (ener-g), filtered water (add to egg substitute), vegan margarine, bread flour, sea salt, brown sugar (packed), ground cinnamon, vegan margarine, vegan cream cheese, vegan margarine (softened ), icing sugar, vanilla extract, lemon extract, sea salt
    2 hour 15 min, 17 ingredients
  • Ellen's Edible Gingerbread House
    butter, softened, dark brown sugar, dark molasses, egg and
    14 More
    butter, softened, dark brown sugar, dark molasses, egg, ground ginger, salt, king arthur unbleached all-purpose flour, sugar, meringue powder, warm water, pastry bag, pastry tip # 12, green paste food coloring, spice jars, candies : starlight mints, caramels, red-hot , colored sprinkles, red shoestring licorice, tootsie rolls, sixlets, sticks striped-fruit gum, fruit roll-ups, other decorations : ice cream sugar cones, cutout butter cookie, pretzel stick, miniature pretzels
    15 min, 19 ingredients
  • The Lady's Peach Shortcake (Paula Deen)
    bisquick, sugar, milk, melted butter, almond flavoring and
    8 More
    bisquick, sugar, milk, melted butter, almond flavoring, peaches, fruit fresh (fruit preservative), splash warm water, sugar, heavy whipping cream, sugar, vanilla ice cream, mint sprigs
    50 min, 13 ingredients
  • S'mores Ice Cream Pie with Warm Milk Chocolate Sauce S'mores Ice Cream Pie with Warm Milk Chocolate Sauce
    nonstick vegetable oil spray, graham cracker crumbs and
    7 More
    nonstick vegetable oil spray, graham cracker crumbs, unsalted butter, melted, chocolate ice cream , slightly softened until spreadable, coarsely chopped chocolate-covered graham crackers, marshmallow creme, marshmallows, whipping cream, imported milk chocolate, finely chopped
    9 ingredients
  • Ernie's Fruity Drink Ernie's Fruity Drink
    frozen strawberries in syrup, thawed, warm ice and
    7 More
    frozen strawberries in syrup, thawed, warm ice, frozen blueberries, very ripe medium banana, vodka, pineapple juice, cream of coconut, peach (fresh or frozen ), brandy
    10 min, 9 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce (Emeril Lagasse) Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce (Emeril Lagasse)
    milk, creme fraiche, eggs, lemon zest, flour, salt, sugar and
    11 More
    milk, creme fraiche, eggs, lemon zest, flour, salt, sugar, butter, butter, peaches, peeled, cored and sliced thin., brown sugar, lemon, juiced, cinnamon, nutmeg, recipe caramel sauce , recipe follows, vanilla ice cream, powdered sugar, for garnish, mint sprigs, for garnish
    35 min, 18 ingredients
  • Hg's Make-Mine-Mint Cookie-Rific Ice Cream Freeze-Ww Points=3 Hg's Make-Mine-Mint Cookie-Rific Ice Cream Freeze-Ww Points=3
    light vanilla soymilk, fat free vanilla ice cream and
    9 More
    light vanilla soymilk, fat free vanilla ice cream, chocolate graham crackers or 0.5 (23 g) packet oreo thin crisps, sugar-free french vanilla powdered coffee creamer , dissolved in, warm water, splenda granular or 2 (1 g) packets splenda sugar substitute, ice, crushed or 5 -8 regular ice cubes, peppermint extract, fat free reddi-wip topping (optional), cookie crumbs (optional) or graham cracker crumbs (optional)
    5 min, 11 ingredients
  • Mrs. Michael's Frozen Strawberry Cake Mrs. Michael's Frozen Strawberry Cake
    strawberry flavored gelatin, warm water, white cake mix and
    7 More
    strawberry flavored gelatin, warm water, white cake mix, eggs, oil, strawberry juice (from frozen strawberries in icing below), icing, butter, sugar, frozen strawberries, drained (juice reserved for cake).
    10 ingredients
  • Tony's Pizza Dough Tony's Pizza Dough
    active dry yeast, warm (90o to 100o) water, ice-cold water and
    4 More
    active dry yeast, warm (90o to 100o) water, ice-cold water, sugar, salt, olive oil, bread flour
    7 ingredients
  • Bubba's Caramel-Apple Cobbler Bubba's Caramel-Apple Cobbler
    braeburn apples, peeled, cored, and chopped and
    7 More
    braeburn apples, peeled, cored, and chopped, all-purpose flour, brown sugar, fresh lemon juice, caramel ice cream topping, warmed, frozen puff pastry, thawed, egg, lightly beaten, sugar
    1 hour 10 min, 8 ingredients
  • Liberty Tree Tavern's Lemon Punch Liberty Tree Tavern's Lemon Punch
    lemon sherbet, frozen lemonade concentrate, thawed and
    3 More
    lemon sherbet, frozen lemonade concentrate, thawed, warm water, ice cube, lemon slice
    5 min, 5 ingredients
  • Wicklewood’s Gluten Free Stollen Wicklewood’s Gluten Free Stollen
    gluten , free flour blend, sachet dried yeast and
    9 More
    gluten , free flour blend, sachet dried yeast, butter, melted, warm milk, caster sugar, mixed dried fruit, mixed spice, marzipan, icing sugar, lemon juice, flaked almonds, toasted
    1 hour , 11 ingredients
  • Mama Lachute's Blackberry Dumplings Mama Lachute's Blackberry Dumplings
    fresh blackberries, rinsed well and drained, sugar and
    14 More
    fresh blackberries, rinsed well and drained, sugar, water, divided, lemon, juiced, vanilla extract, butter, all-purpose flour, sugar, baking powder, salt, baking soda, butter, scant 1 tsp dry quick-rise yeast, warm water, buttermilk, cream or vanilla ice , for serving, optional
    50 min, 16 ingredients




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