6 s cooker pea soup Recipes
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boneless skinless chicken thighs and8 Moreboneless skinless chicken thighs, low-fat cream of mushroom soup (semi condensed like amy s organic, to use fully condensed like campbell s, use 1 can soup and 1 ca), grain brown rice, milk, sea salt, black pepper, parmesan cheese, frozen peas6 hour 5 min, 9 ingredients
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bone-in skin-on chicken thighs (about 3 lb) and14 Morebone-in skin-on chicken thighs (about 3 lb), salt and pepper, unsalted butter, carrots, peeled and sliced into 1/2-inch rounds, celery ribs, sliced, onions, chopped, garlic cloves, minced, dried thyme, red pepper flakes, low sodium chicken broth, bay leaves, bone-in skin-on chicken breast halves (about 3 lb), egg noodles, cooked, frozen peas, thawed, fresh parsley, minced24 min, 15 ingredients
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Baton Twirling's Slow Cooker Split Pea Soup
reserved juices , from cottage roll or any kind stock or ... and8 Morereserved juices , from cottage roll or any kind stock or water, split peas or 1 1/2 cups yellow , washed,picked over, carrots, diced, stalks celery, diced, onion, chopped, dried thyme leaves, pepper, diced cottage roll (optional), salt and pepper10 hour 20 min, 9 ingredients -
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