9 rye flatbreads Recipes

active dry yeast, warm water (110o to 115o), divided, sugar, vegetable oil, salt, rye or king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

onion, finely chopped (1 1/4 cups), extra-virgin olive oil, salt, active dry yeast (2 1/2 tsp), honey, warm milk (105 - 115of), all-purpose flour plus additional for kneading, rye flour, cracked black pepper, cornmeal for sprinkling, egg yolk, lightly beaten with 1 tbsp water, caraway seeds

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, salt, coarse whole wheat flour, coarse whole rye flour, bread flour, butter, melted

active compressed yeast, butter or 1/4 cup margarine, milk, salt, sugar, light corn syrup, ammonium bicarbonate, graham flour ((this is wholewheat flour)(full-measure)), rye flour, all-purpose flour , plus, flour (for baking)

lukewarm water, orange juice, olive oil, granulated yeast (2 packets), salt, whole anise seed (for the dough, plus more for topping), sugar, zest from half an orange, removed with a microzester, unbleached all-purpose flour (can swap out 1 to 2 cups whole wheat or rye), flour , for dusting, water , to paint on top crust