4 russian mexican wedding cakes Recipes
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toasted pecans or 2/3 cup walnuts or 2/3 cup hazelnuts and6 Moretoasted pecans or 2/3 cup walnuts or 2/3 cup hazelnuts, unsalted butter, room temperature, sugar (powdered or icing sugar), pure vanilla extract, all-purpose flour, salt, sugar, sifted (powdered or icing sugar)30 min, 7 ingredients -
butter, powdered sugar (heaping), vanilla and3 Morebutter, powdered sugar (heaping), vanilla, all-purpose flour, pecans, ground (or very finely chopped ), powdered sugar , for rolling cookies in1 hour , 6 ingredients -
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Russian Teacakes Mexican Wedding Cakes
butter, sugar, vanilla, flour, salt, nuts, finely ground11 min, 6 ingredients
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