8 rusa estrella Recipes

butter, sweetened condensed milk, vanilla, salt, oatmeal, flour, baking powder, chopped walnuts, egg, beaten

lentils, chicken broth, stalks celery, chopped, onion, chopped, canned plum tomatoes, pasta , small like estrellas, salt and pepper, to taste, olive oil

potatoes, roasted red peppers (bottled is fine ), peas and carrots, drained, hard-boiled eggs, tuna, drained, mayonnaise, stalks white asparagus (to garnish ) (optional)

potatoes, carrot, diced, frozen green peas, green beans, chopped into bite-size pieces, onion, chopped, red bell pepper, chopped, gherkins, sliced, capers, stuffed green olives, hard-cooked egg, sliced thin, mayonnaise, fresh lemon juice, dijon mustard, black pepper , to taste

yukon gold potatoes, cut in half, carrot , cut in half crosswise, turnip , cut in halt, green beans, trimmed, peas, cooked, imported solid tuna packed in oil (or 1 6-oz can tonno in olive oil, drained and flaked with a fork), roasted red peppers, diced, hard-boiled eggs (2 finely chopped, 1 grated ), pimiento-stuffed green olives, best-quality oil-packed anchovy fillets, drained and chopped, mayonnaise (or more to taste), fresh lemon juice, kosher salt & freshly ground black pepper

yukon gold potato, peeled, small dice and boiled in salted water until tender, peruvian potatoes, peeled, small dice and boiled in salted water until tender, sweet potato, peeled, small dice and boiled in salted water until tender, beet , roasted on salt, peeled, small dice, carrot, peeled, small dice (blanched ), peas, blanched if fresh, if not, canned is fine, spicy mayonnaise dressing , recipe follows, mayonnaise , homemade is preferable, egg yolks, lemon, juiced, garlic, shot hot pepper sauce, shot worcestershire, vegetable oil