358 rum strawberry Recipes

graham cracker crumbs, granulated sugar, unsalted butter, melted, strawberry ice cream, strawberry, pureed, white rum, strawberry, sliced

lime zest, fresh lime juice, light rum, strawberry cake mix, water, applesauce, eggs, strawberry cool whip (or your favorite frosting ), fresh strawberries, with caps quartered (optional), lime zest , for garnishment (optional)

strawberry-banana gelatin, boiling water, cruzan banana rum

strawberry jell-o gelatin dessert, unsweetened strawberry kool-aid, water, pineapple juice, sugar, rum (or more ), fresh strawberries, ginger ale (or 7 up or sprite-20 oz or 1 liter)

white chocolate, good quality, chopped, heavy cream or 1 1/2 cups whipping cream, divided, cream cheese, softened, cake, cubed (such as sara lee in freezer section), cooled espresso or 1 1/4 cups cooled strong coffee, spiced rum (optional), strawberries, sliced (divided ), strawberry jam (depending on how sweet your berries are)

strawberry, fresh, water, frozen pink lemonade concentrate, thawed, lemonade concentrate, thawed, light rum, pineapple chunks, for garnish

strawberries, frozen, pink lemonade, frozen, light rum, cracked ice

unbleached flour, baking powder, salt, sugar, scant , non-hydrogenated vegan margarine (recommended: earth balance), water, egg replacer (recommended : ener-g), soy milk, vanilla extract, kiwi puree, store-bought, sugar, water, cornstarch, lemon juice, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), lecithin, strawberry puree, store-bought, powdered sugar, lemon juice, rum, strawberries, washed and dried, rum, strawberry frosting

omelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate

frozen lemonade, frozen limeade concentrate, water, light rum, strawberry (run through blender), powdered sugar

strawberry, hulled and cut into sixths,lengthwise, sugar, dark rum, crushed amaretti, egg yolks, sugar, dry white wine, dark rum

graham crackers (10 full cracker sheets), sugar, margarine, melted, egg white, vanilla low-fat frozen yogurt, frozen strawberry daiquiri concentrate, undiluted, white rum, strawberry-rum sauce

strawberries, rum.....enough to cover strawberries, powdered sugar, stem and clean and wash thoroughly.drain on a napkin, add to berries and let stand for 2 hours before serving., not too long,however ,as the berries will become soggy., sauce, vanilla ice cream, kirschwasser ( cherry brandy), whipping cream (whipped), sugar, mix and stir well, fold into above mixture andf chill, serve over strawberries in a glass compote .

strawberry, whole hulled, raspberries, whole, peach, peeled and wedged, plum, quartered and pitted, pear , peeled cored wedged, cantaloupe, cubed, blueberries, whole, red currants or 1 lb black currants, cherries, pitted whole, nectarine, peeled, pitted , wedged, extra finely granulated sugar , per each fruit addition, white rum or 1 cup brandy, per each fruit added

part sour -- fresh squeezed lime juice, parts sweet -- kelly s syrup ( strawberry) or simple syrup, parts strong -- appleton estate spiced rum, parts weak -- water, pimento seeds -- to infuse

bacardi light rum, strawberry daiquiri mix, tequila rose (strawberry cream liqueur)